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  1. smokemack

    North Carolina BBQ

    How about a traditional Mustard Sauce, like Smokey Steve has posted in the Sauces, Rubs & Marinades forum. Mustard sauces are a very large part of (South) Carolina BBQ history, believe it or not, a sauce with roots that go back 250 years from a group of German settlers. I suggest trying a...
  2. smokemack

    "OTBS"

    Welcome to the Order guys, congrats!!
  3. smokemack

    Stepping up to a brisket

    Good luck with the smoke! Keep us posted and have fun today!!
  4. smokemack

    New Guy

    Glad you're here! I feel safer already!! Welcome to the forum. Let us know some smoking history Idahosmoke. My Mom lives in Boise, neat place. Next time I talk to her I'll ask if she can smell the smoke and hear the gun shots...
  5. smokemack

    Roll call for bentleyua

    Glad you're here Nick! Welcome. Good luck on that smoke today, good luck to OU! Have fun!!
  6. smokemack

    Some questions from a new guy

    Welcome dragonslayer, this is a great place to be. The link meowey left behind is good starters. Remember; low and slow, that'll get you a nice crust or bark. Enjoy the site!
  7. smokemack

    hello bbq brothers

    Welcome to the forum! I too use a charcoal/wood smoker. Never close that chimney vent, at least half open at all times, just like cajunsmoker said. When you are adjusting the vent on the firebox, make small adjustments and wait a few minutes to see how you affected the temp. Once you get the...
  8. smokemack

    Newby

    Welcome to the forum Dick. Pull up a chair and get ready to live! Lots to learn and smoke 'round here, so much it'll make your head spin. Glad you're here!
  9. smokemack

    Newb

    Welcome Duke. You did find just the right place. Glad to have you here. Keep us up on what you decide to buy, as there is much more to come after the purchase! Good luck, and enjoy!
  10. smokemack

    Hello

    Welcome Donny. You found a good place to be, lots of us around here just like you. I just started smoking this summer. My poor little Char-Broil gasser has gotten quite lonely :( . It'll get more use as the weather cools off. Glad you're here, enjoy!
  11. smokemack

    Hello

    Glad you're here Jbomb. Any thoughts on when or what type of smoker you may opt for. Ask for advise/reviews before you buy. Everyone has their thoughts on smokers 'round here. Lots of good stuff to be had though! Welcome!
  12. smokemack

    brisket

    :shock: Those land locked cattle must get pretty big, deep in the heart of the Hawiian Isles! I can't seem to find any pictures Jak, but how did it turn out with the marinade you described?
  13. smokemack

    Big hello from Minnesota

    Welcome to the forum, glad you checked in. You should find everything you need here, if not; ask and you shall receive!
  14. smokemack

    Another smoked salmon

    Nice fish Rodger. The best part about anything overcooked is that gives a good excuse to wash down with EXTRA cold ones...
  15. smokemack

    Smokin' Chicken

    The birds looked real good, nice food skills!! I have done many a yard bird, never brined. Is there a noticeable difference between brined and not? If so can you explain? GO CANES! :D
  16. smokemack

    Ribs and pork shoulders

    Does Southwest fly to PA? Food looks GREAT! Fantastic color on the ribs. What sauce did you cover those things with? If it all tastes as good as it looks, everyone is in for a treat! Enjoy that Q!!
  17. smokemack

    My First Brisket

    Congrats on a fine sounding smoke. The brisket is the "prized" Q, the biggest feather in your cap! It sounds like you worked it perfectly, not your fault some of the guests straggled in, their loss...
  18. smokemack

    New member from Colorado

    Welcome Greg. I live in Superior, work for Qdoba in Wheat Ridge. Where do you hunt? Glad you found us, this place is great. Where/what is Gander Mountain? I've seen people post of it before, and assume it's an outdoor shop. Is there one here in Colorado?
  19. smokemack

    hello from new jersey

    Welcome to the forum denez! I too smoke with a Silver Smoker. I keep good logs of all my smokes so let me know if I can help you with anything. Enjoy!!
  20. smokemack

    Hello out there from a Smoky Okie

    Welcome to the forum DDBBQ! I have no intentions of quitting either! Smoke on!
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