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Newbee here...Big Howdy from Texas1
Welcome to the family zero5bravo! We're glad you found us. This is a wonderful place to learn. If it weren't for all of the advice and support of the folks here, Iâ€8482d be no where. Keep us posted on your smokes, send lots of pictures, and get ready to live!! -
Smoked sirloin steaks???
Doug, the thread is here. It's titled "Help me reproduce Texas Land and Cattle smoked sirloin". After looking it up, and the response I got back from cgreentx, I get the feeling that this place smokes the WHOLE Sirloin and then slices it. Great idea, if you're feeding a big group or family. I... -
Boneless Beef Short Ribs
I have yet to smoke beef shorts, but they always look so tempting (beef is by far my favorite meat). The bright red meat, the marbeling, mmmmm... Glad to hear that they can be done well in the smoker. Thanks for the post!! -
Why I like This Forum
Ditto, Noah, ditto... Thank you ALL.- smokemack
- Post #14
- Forum: For New Members
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Saints vs Cowboys Tailgate party
WOW! Thanks for sharing all of that! I watched the game, saw the rain, and was thinking about your smoke. Sounds like the best eats were at the end. That was probably helpful in easing the pain of that big egg the Saints laid... Again, thanks for the wonderful post. I enjoyed reading it. Great...- smokemack
- Post #2
- Forum: Catering & Large Group Gatherings
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First try at ribs
Tropheus, ribs look great! I also smoke on a Silver Smoker. I did spares a couple of weeks ago, 3-2-1 style. I've heard that the spares will turn out a little more "al dente" than baby backs, because of where they come from on the hog. With that in mind, I'm going to give baby backs a shot next. -
New Member Today
Welcome grandaddy71! What kind of smoking equipment do you have available to use? -
All-night brisket
Sounds like you had quite an adventure with your smoke. Sounds like it was well worth it! I'm glad to hear that your brisket turned out so well, congrats!! -
Smoking Beef Tenderloin
Rodger is 100% correct. Tenderloin is best oven roasted or grilled. Very tender, and extremely lean. Overcook it and you've got Good Years, not good eats. You want to cook the outside as quickly as possible, while leaving the inside underdone. Oven roast it whole, or grill it as steaks with a... -
getting started
WOW, lots of new people to meet today! Welcome bassrat, you've found a great place to be. What brand of smoker did you buy? Check out the Gas Smoker forum under Smoking Equipment and Supplies, good info and recipes there. As soon as you let us know what kind of smoker you've got, there will be... -
Hello
NORM!! Glad you made it! This is a great place to be, lots of fantastic people make this internet smoke machine tick. I am VERY excited to hear that you have a killer recipe for wings. Wings are my second favorite thing to (with my best Fat Bastard impression) "put in my belly". Ice cold beer... -
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Just getting started
Welcome Hungry! I don't smoke on the ole gasser anymore, but it looks like you got some great info about it from Thom up there (great post, by the way). You know, if you're interested, you can get a nice little smoker at Walmart or Home Depot for under $50. It would open up a whole new world of... -
Greetings and Salutations
Welcome Zardnok!! I second the motion for a picture of the smoker! Sounds like a good tailgate tonight. Are you going to Shreveport for the game? Wish I could be there, looks like some folks will be gettin' fat on some good Q. Take pictures of the party, and the ribs to share with all of us... -
Happy Smoking Frome Central NY
Glad you made it rosorange! Welcome! Is your smoker a Silver Smoker by Char-Broil? If so, that's what I smoke on. I had a little difficulty with the temperature at first too. I did a lot of digging, and found a lot of folks with the Silver had made some modifications to the unit because of the...
