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  1. whistech

    A new look for the LEM 5 lb sausage stuffer

    Boykjo, thanks for the detailed breakdown.     Congratulations on the new stuffer and I'm sure you will give it a real workout.    
  2. whistech

    First post... Mixed smokehouse day

    That is a lot of mighty fine looking sausage!      How big is your smokehouse and what do you heat with?      I would sure like to see some pictures of your smokehouse from a view where you can see the whole smokehouse.
  3. whistech

    Mexican Fiesta Night Dinner

    That is a fine, delicious spread you have there.     You sure got some beautiful color on the chicken.
  4. whistech

    Venison snack sticks (Qview)

    Great looking sticks.
  5. whistech

    sticks

    The sticks look absolutely delicious!      Merry Christmas to you and your family.
  6. whistech

    Biltong' Its Just Not Jerky

    Nepas, what does the baking soda do for the biltong?
  7. whistech

    It's all over now except for smoking.

    You are going to make someone happy at Christmas.      I like your casings.     Did you get from The Sausage Maker?
  8. whistech

    LEM 5# Sausage Stuffer

    Congratulations on the new stuffer.    I have one of the 5 pound LEMs and it has worked well for me.     
  9. whistech

    Venison Jerky and Summer Sausage with Olives,Cheese, Pimento, Jalapeno

    Your summer sausage looks great!   It sounds like something I would find really tasty.    Oh, and your jerky looks outstanding.
  10. whistech

    SOUS VIDE PASTRAMI, A FIRST FOR ME!

    Al, the pastrami looks fantastic and you sure have some nice toys.     I am going to have to learn how to give points.      
  11. whistech

    Turner meat pies

    Sounds delicious.   I will have to give that a try.
  12. whistech

    Blackened Filet On The Griddle !!

    Man, that looks delicious!
  13. whistech

    First try with my new kit.

    They look delicious.   Congratulations on the new smoker.
  14. whistech

    My bird and pics of the other stuff

    Charlie, I don't know how I missed this but I want to chime in on congratulating you on a beautiful turkey.    
  15. whistech

    Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)

    Happy Anniversary to you and your bride.     The filet looks outstanding!
  16. whistech

    Coppa One & Two

    I will be following your progress closely.     This is something I really want to try.    Thank You for posting. Arlie
  17. whistech

    Test 1

    I was just following up on a post where a guy said his son wrote down the formula for him to figure out the amount of fat needed at a given percentage of fat to meat in sausage.    I thought I would automate the process in a spreadsheet.    You can type in the number of pounds of meat you have...
  18. whistech

    Test 1

    Testing spreadsheet
  19. whistech

    Banana Pudding

    Beautiful banana pudding Foamheart!     I love banana pudding.
  20. whistech

    AmesPhos... You looking for some ????

    Dave, thank you so much for posting the link.    I have been trying to order from The Ingredient Store for about 2 years and they always say it's back ordered.    I just placed my order on Amazon.
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