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  1. whistech

    First shot at Brisket

    Good looking brisket, now you are hooked.
  2. whistech

    Andouille and Smoked Cajun Sausage ~ Foamheart

    Kevin, absolutely delicious looking Andouille and smoked sausage!      You are going to have some fine red beans and gumbo with that.
  3. whistech

    Bambi stuffed peppers

    Frosty, that is a fine looking meal.
  4. whistech

    Fermented Pepper Sauces

    Thank you for sharing your process.
  5. whistech

    What's the best thing to add to a crawfish boil?

    Lemons, red potatoes, corn on the cob, whole fresh green beans, a couple heads of garlic, fresh crabs, fresh shrimp, whole okra, chicken legs, and after all that is cooked and out of the pot, add any link sausage you like.    
  6. whistech

    Cornish Hens stuffed with Boudin

    That looks delicious.    Another one to try.
  7. whistech

    Pastrami Brats

    Richie, thank you Sir for the recipe and I will post when I make them.
  8. whistech

    Chopped vs. burnt end

    I have never made burnt ends with a brisket point, but I intend to try it someday.   To my knowledge, none of the BBQ joints around here has burnt ends.   I absolutely love the point chopped with the fat and all, but since my doctor frowns on that, I don't do it but once or twice a year.  ...
  9. whistech

    Beef - Corned Beef and Pastrami

    Pops, you are the master at curing  and smoking and I want to thank you for sharing your knowledge with us wantabes.    Your pastrami looks absolutely delicious.   It's on my list to do soon.
  10. whistech

    Gonna cook up a slab of spare ribs.

    Those are some fantastic looking ribs.    Sounds like they were done just the way I like them.
  11. whistech

    Pastrami Brats

    Richie, those pastrami brats look delicious.    I am watching for a clearance sale after St Patricks day.    May I ask how you made your seasoning for the sausage?    I saw where you said you used approximately tablespoon per pound of meat in your post from last year, but I didn't see the...
  12. whistech

    Pork Butt Pricing?

    Every day price here is $1.49 to $1.69 a pound.    Sale price is $.99 cents a pound.    I am anxiously awaiting the next sale, was hoping it would come out in the grocery adds today but no luck.     One store does have choice grade chuck roasts and bottom round for $2.50 a pound so I will stock...
  13. whistech

    Brisket "hash" Bride is out with customers!

    I'd take that over a fancy steak house every time.   Looks delicious.
  14. whistech

    Last weeks brisket Q view

    Great looking brisket.
  15. whistech

    Happy Turkey Pot Pie Day!

    Oh man, my mouth is watering from looking at your turkey pot pies.    Beautiful work!
  16. whistech

    Bread-n-Butter Pickles

    I use pickle crisp in dill pickles and it works well.     
  17. whistech

    Sausage Break

    Wow Nepas, that boat is beautiful. Can't wait to see the finished paint job. You are a man of many talents.
  18. whistech

    Beef ribs

    Those ribs look delicious, you can't beat home grown beef.
  19. whistech

    Bacon SPAM

    I'm in, give details on your taste test.
  20. whistech

    Italian Sausage, Kind of Hot

    Disco, delicious looking sausage and a great video.     Thank you for sharing the recipe.
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