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Worktogthr, Thank you for posting the story about your Mothers love for making Christmas cookies. I know she is smiling down from Heaven and lending you a helping hand in making all of those cookies. It warms my heart to see this post and your cookies look delicious!
Pops, those turkeys look delicious! I would love to dig into some of the dark meat and I bet the white meat is great also. Great job and thank you for sharing your cure recipe so many years ago. I use it all the time. When you say you used the low sodium curing recipe, is that...
Grilling okra is my second favorite way to cook it. Fried being the first, but since my doctor fusses about my weight, I usually eat it grilled and it is delicious.
Brian, first off, thank you for your detailed instructions on smoking a turkey. It looks absolutely delicious and it's something I am going to try. Thank again, Arlie
Dave, the pork roast looks awesome! I bet it tastes even better. I have tried going to the Amesphos website several times over the past year to order some Amesphos and it always says it's backordered but will be available soon. I wonder if the Fab-P product would work like Amesphos?
Cranky Buzzard, please post lots of pictures of your Swedish Potato Sausage and Boudin process. I sure want to make both of these when it cools down some. Your sausage always looks delicious!
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