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The Versatile Chicken...
Nice, looks like some good grub. I like your use of the whole chicken. I cook a lot of them and its great to use what you can't use for broth. Do you have the recipe for the Buffalo chx balls and how you made the pizza? -
Spares and Tips on the WSMs for Mrs. Indyadmin's work QView Heavy!
Wow, I should never visit this site hungry. Looks like a great smoke! -
My First Smoke on my Custom Smoker
nice job building your own smoker, some great features there. Make sure to post the final pics. -
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July 5th Spare Ribs + Bonus Chicken with pics
Thanks JI, yeah that dryer vent mod seems to help quite a bit and I have one of the therms you are talking about to add as well. Do you have a pic of your Chargriller mods you made? I plan to step up to the WSM in the future as well as it is a pain to cook pork shoulders in this chargriller... -
July 5th Spare Ribs + Bonus Chicken with pics
Here are a couple pics of the finished product. Turned out great and I do like smoking the whole spare rib. -
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- mnjosh
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- mnjosh
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July 5th Spare Ribs + Bonus Chicken with pics
It was almost all covered by my roof overhang. I'm getting a bigger umbrella for future cooks :-) And yes it was a warm rain. Good call on the EZ up, great idea to bust that out in the future! -
July 5th Spare Ribs + Bonus Chicken with pics
Thx Sumo, The rain didn't cool down the grill too much and everything did turn out pretty well. -
my july 4th meat is ready about 50 lbs!!
Wow, huge spread and it looks like it turned out great! -
Pulled Pork w/ Q-View
nice, looks like it turned out great! I'm going to have to find the recipe for abt's and those shrooms somewhere. Looks like a great side. -
My 4th of July Smokefest with QVIEW
Nice job, looks great. can you post the link to the rub you used or just post what it is? -
First smoke in the GOSM
Looks very tasty, I will have to try out those peppers sometime. Your ABT picture isn't working. -
New Member from Minnesota and THANK YOU!!!
welcome skander, I just joined as well and am from MN. Check out my post in the pork forum I just added today if you want to see what I am smoking today. -
July 5th Spare Ribs + Bonus Chicken with pics
Thanks for the welcome mballi. This is the first time trying Spares and I never trimmed baby backs so I thought I would try it this way and keep it simple. I'm using 3-2-1 as read about on another spare rib post and will let everyone know how they turn out. I am also spraying the ribs and... -
July 5th Spare Ribs + Bonus Chicken with pics
Was on the lake the last 2 days so its time to fire up the smoker. This is the 3rd time I've smoked something first Pork Shoulder, 2nd baby backs. Mustard base with my normal dry rub of pepper, garlic, sea salt, cumin & lime zest Chargiller loaded up: Storm moving in during the smoke... -
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- mnjosh
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- mnjosh
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