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  1. cftbox

    Pellets to use and a tip for you

    Thanks Bear...........you are so cool
  2. cftbox

    Pellets to use and a tip for you

    Thanks Bear, I knew you would come through, using new smoker (right now) and seems to be doing great. Will shut down in 35 mins and let cool and then remove "skin" and put in fridge and then into freezer tomorrow morning for about 3 hrs and then slice. How do I contack Todd about the pellets...
  3. cftbox

    Pellets to use and a tip for you

    Hello everyone and thanks to everyone's ( especially Bear) help I am enjoying "smoking" some bacon and enjoying my new MB 30" smoker. A question, I have the AMNP as suggested by so many people on this for, and they were right, a wonderful aid in smoking meat. Can anyone recommend a brand of...
    • cftbox
    • Thread
    • Replies: 4
    • Forum: Pork
  4. cftbox

    A Bear From Log to Finish (Picture Heavy)

    Thanks John, I think I am OK with the bacon. Can't believe unit was bad. Have packed and ready for UPS to pick up. Should have new one in a few days........again thanks
  5. cftbox

    Making bacon that is not salty, is that possible?

    Thanks, I will have to try that.............charles
  6. cftbox

    Making bacon that is not salty, is that possible?

    Thanks....................Charles
  7. cftbox

    Making bacon that is not salty, is that possible?

    Thanks Ssteve..........................Tell me Amazingribs wet Maple Brine recipe, please
  8. cftbox

    A Bear From Log to Finish (Picture Heavy)

    Bear...........an emergency, my smoker (like yours) would not heat up and after 5 hours called manufacture and they said it was a bad heating element and would send me a new one. Not doing that, sending it back to Amazon tomorrow and they are shipping out a new one.............question is I have...
  9. cftbox

    A Bear From Log to Finish (Picture Heavy)

    Question this morning. Getting ready so smoke some bacon today and it will be a hot smoke (200 to 245) same smoker that you have.......do you use water when you do this. I have read every thing that you have written that I can find and don't think I saw any mention of water................thanks...
  10. cftbox

    A Bear From Log to Finish (Picture Heavy)

    wow, you are amazing........love the carvings and your outlook on life and everything else in general God Bless Charles
  11. cftbox

    Making bacon that is not salty, is that possible?

    And yes he did, quite a fellow...............charles
  12. cftbox

    Making bacon that is not salty, is that possible?

    Thanks, the calculator is great
  13. cftbox

    Making bacon that is not salty, is that possible?

    Well, you are a God sent...........I found your recipe page and have downloaded everything there. Man, have you ever put some time into making bacon, smoking and cooking meats in general. Thank you so much. CAn't wait to try your bacon recipe......charles
  14. cftbox

    Making bacon that is not salty, is that possible?

    Thank you so much, and yes it helped.........charles
  15. cftbox

    Making bacon that is not salty, is that possible?

    Thank you so much..................been a great help God Bless
  16. cftbox

    Making bacon that is not salty, is that possible?

    Thanks, if I can find his recipies I will try............thanks for taking the time to answer.
  17. cftbox

    Making bacon that is not salty, is that possible?

      First off let me thank all that sent information about "salty bacon" and something to help after the fact. Soaking/washing did remove some of the salt but would like to learn the correct way to do so the soaking/washing will not be needed.  My question is and I hope not too hard to answer is...
  18. cftbox

    salty bacon

    Thank you so much for taking the time to help me. I will heed your advise.............charles
  19. cftbox

    salty bacon

    Thanks Dave for the advise about the cure #1. I will correct on next batch. (Also, linking to other BBQ is not a good idea..) what does this mean.......thanks, Charles
  20. cftbox

    salty bacon

    Thanks you guys, I will learn, again thanks..............charles
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