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  1. ritchierich

    Bratwurst Fatty

    You could cut the casings off the brats and roll it flat and then add your cheese and pirogies too.
  2. ritchierich

    just north of jackson mich

    Welcome! I work in Jackson and live in Chelsea.
  3. ritchierich

    Pit paint?

    PAM!!! after each use on my lang stick burner! No paint. Keep it oiled
  4. ritchierich

    Porterhouse steak on the BGE

    Spend more time with your company! Sous vide them! Have them staged up and ready cooked perfect thru When its time for dinner fire the BGE up sear them high heat and enjoy! No worries on over cooking them and have less pressure on time frame on being done. And able to offer rare to well done to...
  5. ritchierich

    Looking for a Reverse Flow Cabinet or Gravity Feed - South East Michigan

    I have a Assassin 28 for sale. I sent you a message.
  6. ritchierich

    Anybody own a Lang ?

    Buddy I have a lang84 and its performs awesome just like they claim! Very solid build. I use it year round. My only grip is its heavy and can not push it around the yard so I have to hook up the truck to fine tune the spot I want it in. I am thinking about putting a wheel up front to see if that...
  7. ritchierich

    pane sera

    WOW that looks great! I really like your set up too!
  8. ritchierich

    Better than Bacon?

    I took them off the skewers and put them in a foil pan and covered with aluminum foil and put back on is what I mean when I said panned them. Made it very tender
  9. ritchierich

    Better than Bacon?

    Really good! But nothing is better than bacon! I did the recipe exactly. They went for about 40 min @350ish. I moved  them around a lot. After sampling a couple off the skewers I wanted them a little less chewy so I panned them and covered them and put back on the grill for another...
  10. Better than Bacon?

    Better than Bacon?

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  16. ritchierich

    Which Sous Vide Cooker can you recommend?

    I have the Anova 800watt no wi-fi and works great as they claim. I am still new at it myself but so far so good! Shrimp is awesome. Al s pastrami was the best ever! And yesterday I did a huge batch of the copycat starbucks egg bites for a simple on the go breakfast that was a homerun! Steaks are...
  17. ritchierich

    Dry Aged Sous Vide Steak?

    Wow!! Thank you MR T!! Thats exactly the info I am wanting! Great job! I will be getting another one started ASAP. Thanks again! Now going back to finish reading your post.
  18. ritchierich

    Dry Aged Sous Vide Steak?

    Has any one sous vide a dry aged steak? I did a 28 day dry aged New York strip roast couple months ago using UMAI bags and it turned out great. I just grilled them quick at high heat. But now having a anova now I am thinking about getting another one aging!
  19. ritchierich

    Sous Vide what is it gonna be!

    Leg of Lamb?
  20. ritchierich

    Game Day Smoke

    Thanks Hardcookin!! They had a great taste. I am going to start doing more spares!
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