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Once setup is complete it functions over cellular service, so unlimited I suppose lol
If you go to the links at the bottom of that link I sent above you can view the instructions and setup info in .pdf
The one I use is very similar, but is a WiFi model with app. It is a bit more expensive, but I’m really glad I bought it.
https://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=702
I’ve had masterbuilt electrics for over 6 years, very little to no issues. I have improved my most recent 140S, but had no issues with unit prior to modding it for temp control. It now holds within 1 degree, so the design isn’t flawed. Good luck with your traeger!
I should have mentioned, I use an amnps tray and mailbox mod. It is the WiFi Auber model WSD1500H-W. Yes modding the box was easy to do so it’s power on all the time through factory snap disc .
Although the Auber is expensive, it is a real game changer plug and play (almost)unit. Literally holds within 1 degree once its set up. This is a screenshot from the Auber app on a turkey breast I smoked a couple days ago. It’s what the masterbuilt needed from the factory.
Looks good, I considered a similar box but I was concerned there wouldn’t be sufficient airflow to the pellets with the doors closed. Have you run it successfully with the doors closed?
This was a single step cook to 160F. If I would have used a step 2 it would have been 100F for 4 hours just to keep it warm. The parameter page up above was a prior cook
Good call! I did one very similar but I cubed and smoked it for about 3 hours prior to crockpot and used all the ingredients you have minus coriander and cumin, added hand ground cayenne and a bit of chipotle seasoning. It was fantastic!
I dont see any good photos of the inside, but it looks identical to the 140S , but has the added legs. I added the legs to my 140S , and it works well for me, but i modified mine. Mailbox type mod and WiFi Auber pid. I love it though!
Something sounds off about this, like the box temp. I have owned 3 mes30 and an mes40 and not a single one was within 15 degrees of actual temp. With that said, a 3 lb. piece of meat shouldn’t take anywhere near that long. Is your meat thermometer calibrated accurately?
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