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    Question for anyone who makes chicken wings on a smoker

    No Gravity, I used briquettes and a few chunks of apple wood
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    Question for anyone who makes chicken wings on a smoker

    I checked one and it was 169, by the time he got around to making a plate like 40 minutes had passed, so using the instant-read would have shown an unsafe temp. I plan to make them again and have the probe ready to show as soon as they come off. I was curious about the pink because the one I...
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    Question for anyone who makes chicken wings on a smoker

    I made wings for the 1st time on my smoker the other night. One of my roommates ask if I was trying to kill them with undercooked chicken. I explained the pink was the smoke ring, and thought I could find at least 1 photo on Google that would back up what I said. Which I could not, so they're...
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    Beef Ribs (Dino Ribs) - Easiest Smoke There Is

    I'm no expert, but I just watched a beef rib video from Moe Cason yesterday. He said his preference is choice and that Wagyu or Kobe have too much marbling and even with a 10+ hour cook not enough of it renders out. To the effect, they're still good but just too rich and after a few bites it...
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    Masterbuilt Gravity Feed

    My 560's unbelievable, I really wanted the 800, but a month ago when I ordered the 560 the 800 was out of stock. I just checked, and it's still out of stock. I put my email to be auto notified when it's back in stock. And haven't gotten anything so it didn't come back in stock and sold quick...
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    Bacon Bacon Bacon

    If you changed the title from testing to bacon you'd get 100x more clicks. I'm glad I was bored enough to click on a random thread like this. Now I MUST go read how to make bacon on my new smoker.
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    Argentine grill/smoker build

    That looks decent, and by decent I mean I'd kill 2 or 3 people for it. WOOOOOW! And to think a little over a week ago I was patting myself on the back for the job I did putting my Masterbuilt 560 together. It was 34 steps and had like 30 parts! lol. I know you said you're not a brick mason, but...
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    made my 1st rack of ribs

    In an actual smoker, my roomie couldn't wait for my 560 to be delivered so 3 weeks ago they had me made baby back's in the oven. I used Lambert's Sweet Rub 'O Mine, and they came out fine. I'm kind of glad they pushed me to do that so I could have a fresh memory to...
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    Shout out to ThermoPro C/S

    Good to hear, I had a similar experience with Ooni, my scale wasn't working. I asked if there was any way to recalibrate it, they asked if my address was the same they had from my order, and BOOM sent another out. Even better here, ThermoPro isn't even the big-name expensive brand here...
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    SV is a great thawer! Set it to 68F

    It isn't, this is the equivalent of running meat under the faucet with it turned to warm. The FDA tells us that's very unsafe, of course I know a thousand people who have been doing it forever and I don't think any have ever gotten sick, let alone died. So there is that. Maybe the circulation...
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    1st cook in my 1st smoker :(

    The switch turns the fan off when the lids open, I had it closed except when I needed to check things out. It was dark dark and I had to use a flashlight to take the pic. My 1st pic was suppose to be a shot of the smoke ring on a rack of ribs that was so good looking Malcom Reed would...
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    So. What does a good smoke ring look like?

    Looks great to me, a lot of the smoking Youtube videos for the thumbnail it looks like they used some kind of smoke ring-enhancing image filter. How did it come out? You said 1st time making one, how long have you been smoking? I just started myself and have had a few vets suggest I start with...
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    1st cook in my 1st smoker :(

    Put my Masterbuilt 560 together on Tuesday night, but I was waiting for the weekend to fire it up for a meal. Since about a month ago when I decided to order one, I've been envisioning my 1st cook which would be a glorious rack of baby backs. With a side of homemade bbq bacon baked beans and...
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    Keeping it lit

    I just got a 560 a few days ago. Haven't "used it" yet, but did 2 burn ins and a seasoning. So I've lit it 3 times. 1 Kamodojoe firestarter and the Kingsford charcoal's lit within a minute. I'm not a grilling/smoking guy whatsoever, so I'd say there's maybe something wrong with yours. I got...
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    Want to buy a smoker, a few questions.

    Damn I really can't win, I wanted to order 2 of the mods from LSS, the website's down until at least April 15th, and I know it's about a 3 week turn around from ordering until you get it. I might not be able to get them until the middle to end of May. Or longer if the site's down for longer...
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    Masterbuilt Gravity Feed

    I got mine set up the other day, haven't even cooked anything in it yet, but I can't wait to start using it this weekend. Cool that they switched out the charcoal catcher thingy with the one from the 800. I did the 2 burn-ins and a seasoning. There were only 2 very small chunks of charcoal in...
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    Immersion Blender

    The 2 other ones I've owned would make a big mess if you pulled it out or put it in a pot of sauce while it was on. Not sure about the others mentioned here, but the Breville doesn't splatter stuff at all if you do that. Probably a whatever feature to people who know how to be careful, but for...
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    Immersion Blender

    I have the Breville Control Grip Immersion Blender, they have 2 models. I have the one with the 6 cup food processor bowl. The food processor works pretty well, I use it a lot when I don't want to pull out my full size one. The other model's the same blender just no food processor.
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    Question for anyone who lives somewhere that gets really hot

    I think maybe I figured out a solution, I haven't tested it because it was dark and cool outside so I can't see if it works. But since the Inkbird has magnets I'm going test the temp of the underside of the control panel in the middle of the day tomorrow. I'm guessing it will be hot but probably...
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    Question for anyone who lives somewhere that gets really hot

    it was a fairly warm day in so cal yesterday. But nowhere near hot for here. It was around 85, I went outside and touching the side of my Masterbuilt 560 it was uncomfortably warm to the touch. I probably could have held my hand on it for 5 seconds before I had to pull away. It wasn’t on, this...
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