Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I saw that too. I drive up through there often to visit family in the Gorham / Berlin area. Now I have a stop on the way up and another on the way back. ha ha ha
One thing I forgot to mention was the Yankee Smoke House is owned by my cousin Joey. Nope, he still won't share a recipe with me...
Ha ha ha One more thing for you. I just saw that Tractor Supply is still advertising two Masterbuilt Smokers on sale. The Digital Black 30" Reg $179 now $129 and the 30" Glass front Reg $299 now $149. There not at every store, you might have to call around, but that's what I did last month...
Well you can't leave out the Yankee Smoke House in West Ossipie, New Hampshire. It's at the corner of Rt16 and Rt25. They even have a window outside that you can look in and see the meat being Smoked. Here's the Link: http://www.yankeesmokehouse.com/ Very Family oriented with very...
Well I moved mine inside onto the back porch from the deck. Guess I could wheel it out to the deck for a live picture when the Snow fly's again. ha ha ha
Well in that case, maybe you could think about getting an electric Smoker for those colder days of winter and go back to your charcoal Smoker when the Weather gets a little nicer. This is my fist smoker ever so I have nothing to compare to. That's just my thought to you so maybe you could...
The smokiness in the squash was great. But I think I forgot the number one ingredient, Salt. Could have used a little prior to cooking. Added a touch after, not quite the same though.
Got some pictures for this one. I took a couple of chickens, covered them with Olive Oil, then sprinkled my rub onto each and rubbed it in all the way around and even inside a little. Then I set the Smoker to 235* set the timer for 4 hours.
When it got up to temperature I opened up two cans...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.