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  1. rivet

    Another great use for Yoshida's

    Man, I had to laugh out loud on that one! That was funny. No offense intended, Fourth....
  2. rivet

    Thai Hot Sauce

    We can get the rooster brand that Jim said above^^ at the grocery store, but I've never seen an imported Thai one around here. You might want to PM FIRE IT UP, he's the man with the hot stuff connections...
  3. rivet

    Rivet's sauce.....

    Outstanding! Whatever variation works for you all is good for me too, glad you like it.... Just glad to share into the BBQ community!
  4. rivet

    Don't FORGET to check on Elderly as it's gets colder

    Thanks for the reminder to everyone, I appreciate you doing so. I shoveled my neighbours front porch and walk today and put down some "snow melt" crystals. He's older and sure can use the help. Folks, don't forget the elderly that live by themselves. Just knock or call to say hi.
  5. rivet

    Couple of dinners utilising smoked chuckies

    Very nice looking meals there! Great job with the sauteeing and the chuckie. ' Impressive and definitely well earned points!
  6. rivet

    Chipotle Chuckie Wonton Nachos!

    Man, talk about Asian-Fusion! Excellent looking nachos, Jim. As Meatball asked as well, how'd that marinade hold up, and taste after the chuckie was done? Incredibly tasty looking plate!
  7. rivet

    What Temp is whole hog sausage done at ?

    If you smoke it to 165F internal you'll be fine. Thats what we smoke our fatties to as well.
  8. rivet

    Christmas Strami!

    Pign, you got me dyin' to make another pastrami, man. Your's look delicious! Very well done
  9. rivet

    pastrama (NOT pastrami)

    Well, I called my mom whose got some Ukranian background and from Poland in the off-chance she might know. Unfortunately pastrama does not seem to be a meat or food from those countries that she ever recalls or has heard of. I did get her secret family recipe for the head cheese though. Good...
  10. rivet

    Leg of boer goat smoke & question

    If you want to pull it, after it gets a nice color from the grill, your gonna have to bring it up to near 200. I foile mine after about 165 or so and then keep it off the direct heat, or you can finish it in the oven. It pulls real nice and I'm starting to prefer it that way for tacos and burritos.
  11. rivet

    Explaining Men to Women by GnuBee

    Very true but the last part was the most accurate and funny!
  12. rivet

    This Is Crazy Bhut Jolokia

    The ending was a surprise! Wow, I can understand the pain he must have been in, but wonder why his nose wasn't running like a faucet.
  13. rivet

    Rivet's sauce.....

    Hi and glad you liked it~ I'm guessing that ws the one I call my brisket finishing sauce? Never thought to put it on grilled chicken, but now I will!
  14. rivet

    1st Quest At A Bone in Leg Of Lamb W/ Q-View

    Beautifully smoked lamb, Tony! I gotta share these with Mrs Rivet so I can convince her to let me smoke one...you know the story How'd the erbs and seasonings work out for you in the smoker? Looked mighty tasty.
  15. rivet

    Leg of boer goat smoke & question

    Yeah, I definitely think it's because of the pancita! Oh gawd, if there is anything on this planet that truly gets my gag reflex pumping is the smell of pancita in my nose. It is the only food that has sent me up off the table into the bathroom to throw up. Not the food itself, but that vile...
  16. rivet

    Beef Moink Kabob's

    Oh wow what a great idea! I'm shaking my head in wonder..I love it! Pepperoni outside a meatball. What a great combo and thanks for sharing...I'm with you on the idea that maybe a rub or spicier sauce might be better with them; pepperoni has an edge to it that won't go with everything.
  17. rivet

    Chicken Thighs, & Shrimp Skewers w/ Q-View

    Good grief Tony, you did a geat job on this smoke! Where was it hiding? Loved the chicken/shrimp combo and that Cajun sausage looked mighty fine too. Glad it worked out well and you all enjoyed your feast, 'cause I sure enjoyed the Q-Vue!
  18. rivet

    Brisket & Ground Beef Chili

    GREAT looking chili, and perfect meats, too! What a nice supper for this time of year.
  19. rivet

    Need some prayers for Cherish

    Prayers sent and hope she recovers quickly.
  20. rivet

    Pork n Pineapple etc. Kebabs over Hickory/Red Oak Coals

    That looks excellent and over cayenne rice....wow, send me a plate? Droolin' here. Very nicely done Alex, great kabobs! By the way your pics looked very nice too.
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