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  1. buzzard

    Wood chunks are raising my temps?

    i have that same problem when i use them. ill have a nice bed of coals and thow some wood on and wala, big fire. i started using a spray bottle with water to help control too big of flame ups. sometimes it does not last long, but after a few times you learn to control it fairly well. it has...
  2. buzzard

    What's your occupation?

    i got me a new career. it is the funnest job i have ever had. i actually love going to work, dont get me wrong i have only been there for a 2.5 months. i work for a company called System Pavers. we are the largest residential pave stone company in the U.S.A. i get to actually make a...
  3. buzzard

    FIRE ANTS, What to do?

    the grits is a good idea. i use corn meal. like the grits it takes a good 3 days for them to go away but its good for the soil unlike poisons. that and its a lot cheaper. i just spread it around the holes i find in my yard. you still get new mounds that pop up every so often, however you...
  4. buzzard

    Patented Chili (R)

    i just wanna know what that recipe is!
  5. buzzard

    Brisket stall...

    mine seems to be somewhere around 140-160 it just depends on how drunk i am when i first start.
  6. buzzard

    Post Picture of Smoker and its Brand/type here

    sweet thank you all. the only difference is i use google's picasa and it does not do the code the same. i have to delete some stuff to make it work. but the outcome is the same so i am now happy. thank you all!!!!!!!!!!
  7. buzzard

    Post Picture of Smoker and its Brand/type here

    <a href="<A href="http://picasaweb.google.com/buzzardjrt/07922MorningAfterPartySmoke/photo#5148850275892412498"><img">http://picasaweb.google.com/buzzardjrt/07922MorningAfterPartySmoke/photo#5148850275892412498"><img src="http://lh5.ggpht.com/buzzardjrt/R3Rk...4/IMG_4240.JPG" /></a>
  8. buzzard

    Post Picture of Smoker and its Brand/type here

    im using what ever uploader this site utilizes. do you not? or should i ask how do you use another when i click on the thumnail it blows it up fine. hum
  9. buzzard

    Brisket Dilema

    you are right when you say some say that is cheating. they also say using anything less then wood burner is cheating and you see there are a lot of electric and propane burners here. i say who cares. there is nothing really wrong with wraping it in foil and placing it in the oven. your...
  10. buzzard

    Post Picture of Smoker and its Brand/type here

    i forgot to ask, how are you guys posting such large pics? it will only do them thumnails when i do it. i tried a couple of different ideas but to no avail.
  11. buzzard

    Post Picture of Smoker and its Brand/type here

    here is mine.. its from a friend of mine who was making and selling them. so its sorta home made but really commercial built. i had a chargrill smoker for about 1.5 years before i got this one. she is about 1/4' thick 19' round (i think) and about 3' long smoking chamber. the wood area...
  12. buzzard

    Post Picture of Smoker and its Brand/type here

    smok'n steve are those real small smokers or is it just the camera angle? if it is a small smoker, where can i get one. if i have to drive to maine to get one, im there!!!!!!
  13. buzzard

    Marinade for fish?

    i forgot to ask on my last post, but if any of you know any tips on getting the fishy taste out please advise. it seems i remember from quite some time ago my uncle used to put it in salt water mixture. have any of you ever heard of or done this?
  14. buzzard

    Marinade for fish?

    yes that will help i will use it next time, probably later this week. i have never had swordfish and my woman hates fish so it is nice to know that it was a medium flavored fish. i am thinking the lemon will help take some of the fishy flavor out. i like the fishy flavor but i have to cook...
  15. buzzard

    Marinade for fish?

    i realize this should be moved to the fish section, i was hoping i would get a faster response here in general. i, out of no where, got a hankering for shark. went to the store but they did not have any not frozen so i got swordfish (on sale from 9.99 a lb to 4.99lb). a friend of mine marinates...
  16. buzzard

    Marinade for fish?

    i realize this should be moved to the fish section, i was hoping i would get a faster response here in general. i, out of no where, got a hankering for shark. went to the store but they did not have any not frozen so i got swordfish (on sale from 9.99 a lb to 4.99lb). a friend of mine...
  17. buzzard

    Can Someone Send Me Some Warm Weather!!!???

    that is a beautiful home you have there. we should swap homes for a week or two?
  18. buzzard

    The Perfect Fire

    i just learned, today, how to start the perfect fire. i always, of course, start my fire with a pyramid of small twigs i find around my yard. but this time i used my bills to get the fire started. funny how nice it was to watch the fire grow. how do you all find the perfect fire?
  19. buzzard

    First Smoke - Have A Few Questions

    char-wood and lump charcoal are the same thing really. i think char-wood is a name brand. for the most part if your using these sources they will have a blend of hard woods in them. i think one i have seen uses only oak, called royal oak i believe. wally world has a decent selection and...
  20. buzzard

    What's your occupation?

    UPDATE: i quit my job at DFW Boats due to some company politics that were against me in every way. i worked for a short time selling epoxy flooring and fence staining, and just recently (just got out of training this week) got hired on with Systems Paving. we do paving stones in residential...
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