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  1. skeetersyote026_zps686d7155.jpg

    skeetersyote026_zps686d7155.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Pulled squirrel samies Qview
  2. skeetersyote025_zps5c666a52.jpg

    skeetersyote025_zps5c666a52.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Pulled squirrel samies Qview
  3. skeetersyote019_zps583086fc.jpg

    skeetersyote019_zps583086fc.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Pulled squirrel samies Qview
  4. skeetersyote018_zpsf1e3079e.jpg

    skeetersyote018_zpsf1e3079e.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Pulled squirrel samies Qview
  5. skeetersyote017_zpsaa66aa6f.jpg

    skeetersyote017_zpsaa66aa6f.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Pulled squirrel samies Qview
  6. tony111

    Rainy day ribs!

    Looks great....I would guess the bones slipped right out of those !!!
  7. tony111

    Fresh Hams on a UDS with Qview

    Thanks Bill ..I think I got it fixed
  8. Fresh Hams on a UDS with Qview

    Fresh Hams on a UDS with Qview

    • tony111
    • Album
    • Comments: 0
  9. ham05_zpsca19b2ce.jpg

    ham05_zpsca19b2ce.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Fresh Hams on a UDS with Qview
  10. ham04_zps40e84a76.jpg

    ham04_zps40e84a76.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Fresh Hams on a UDS with Qview
  11. ham03-1_zpsb1d52147.jpg

    ham03-1_zpsb1d52147.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Fresh Hams on a UDS with Qview
  12. ham02-1_zps4a464b8e.jpg

    ham02-1_zps4a464b8e.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Fresh Hams on a UDS with Qview
  13. ham01-1_zps9339b2b5.jpg

    ham01-1_zps9339b2b5.jpg

    • tony111
    • Media item
    • Comments: 0
    • Album: Fresh Hams on a UDS with Qview
  14. tony111

    Last of the deer processed!!

    Man that is the good stuff right there. Good looking jerky and time spent with son. Life is short and kids grow up fast....take these words from a man who's boys are now 25 and 28
  15. tony111

    Deer chili

    Looks like a winner to me . How long did you let it cook in the mes. and what temp. ?
  16. tony111

    Fresh Hams on a UDS with Qview

    Butchered a couple of hogs and deboned 2 hams . I mixed a motons sugar cure brine to soak them in and also Injected them with it . They were both right at 14 lbs each and I soaked for 10 days. I rinsed them off and let them soak in clean water for maybe 40 min. then tied and put on the drum...
  17. tony111

    Venison Summer Sausage

    Very nice job ....and love that old Hobart, My area is full of that old school equipment.  Keep passing on the tradition...again good job!
  18. tony111

    Venison Back Straps

    Nice looking straps. I have had the same problem with the salty taste . I now soak mine in cold water for at least 45 min. to equalize the salt just before smoking.  It really seems to help. I slice it real thin and pile in on the sammies. Good luck
  19. tony111

    Hot Pickled Sausage

    Nice job!  How long will the pickled eggs keep?
  20. tony111

    Ready to eat Bacon.

    Nice job !! You can not put a price tag on something like this, that you do with your own hands, and hopefully pass down to others.
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