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Need help picking a Meat Slicer
Nice find !!! If you go to the Hobart website you can find the user and parts manuals and download. Kind of neat to read through- tony111
- Post #13
- Forum: Slicers, Grinders, Tools, Equipment
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Need help picking a Meat Slicer
I agree with smokinAl . I would try to find an older commercial slicer. I found a old hobart and paid $180.00 for it. Cleaned it up and use it all the time. The older stuff was made to last......they are very heavy....need to have a dedicated spot for one of these. Just my 2 cents.- tony111
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
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Dog treat jerky
Nice job ! I have a blackmouth cur squirrel dog and I save the meat that is left in the grinder and fry it up for her..I used to just throw it out but she loves this stuff. I fry it in lard ...let cool... and into a zip lock and to the frig.....A little each day mixed in her food and she is a...- tony111
- Post #3
- Forum: Making Jerky
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Help identify
While at Thanksgiving dinner a relative pulled this out of his garage. It is cast iron and about the size of a 5 gal. bucket. Inside it has 2 cast iron grates that sit on 3 half round bulges cast into the side walls. The part coming out the side and the top both have holes about 1/2in.that go...- tony111
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- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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Pulled squirrel samies Qview
I think it taste more like bald eagle than chicken. [ just kidding ] Just give it a try ,if you like most wild game I think you will enjoy it. I am the type of person that will eat most anything if I like the taste, from tongue to tail and don't let my brain get hung up on what it is. Squirrel... -
Bit of hog cooking w/qview
Some great looking pig there. I butcher my own hogs, so I know how much work you put into that feast. I bet those cub scouts had some full bellies after that. Nice job! -
kitchen sink rub for pork loin
Looks good...sounds like the son likes smoked loin. I have a few in the freezer and this makes me want to get to smoke'n one. The inside of your MES is a lot more photogenic than mine. Again nice job ! -
Venison Bologna Qview
- tony111
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Venison Bologna Qview
I found some deer burger in the bottom of the frezer that had a couple years on it and thought I would make a few links of bologna. Used 10 lbs deer and 2 lbs pork sausage and a Lems backwoods mix and added some dried jalapeno pepper. I ran all the burger through the grinder with a 1/8 plate... -
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- Album: Venison Bologna Qview
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Boneless venison ham, with q-view
VERY nice !!!! I have done several venison hams and the turned out ok but not as juicy looking as yours. Never rapped in bacon but rubbed lard on the outside as they smoked. I use home made lard for just about everything and I think the lard needle would be the cats a$$ for them. I have to get... -
Deer Bologna and Summer Sausage
Very impressive....a whole lot of work went into that. Glad you got to fire up gramp's smoke house !!! -
need some new ideas
I have injected with sugar cure just like a pork ham....smoked low and slow and pull at 140 to 145 because they dry out easy, then slice thin for sandwiches. Have also injected with 50/50 sweet baby rays and apple juice and cover with a few pieces of bacon. For the most part I slice mine for... -
Pulled squirrel samies Qview
Thanks guys....I start of at 140 and don't turn it on until I load the squirrel. The heat from being in the pressure cooker helps bring it up to temp. I put my chips in right away and check every 1/2 hour or so...bump the temp up 10 degrees if it has stopped heating. I usually end up at 160... -
Pulled squirrel samies Qview
- tony111
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Pulled squirrel samies Qview
Had some large squirrels in the freezer I needed to get smoked so I thought I would share here how I do them. I soak in a tender quick brine for a couple of days , rinse and throw on some pepper, onions, crushed corriander and this time added a few jap.peppers and put in my pressure cooker for...
