Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pigcicles

    corn

    Yup - dry them and put em in with your fire. Cook your food, eat, and enjoy.
  2. pigcicles

    anybody else ever see this

    I've had a regulator start leaking but never had the plastic nut break. Not cool for that to happen.
  3. pigcicles

    How much food does a Lang 48 Patio hold? QView

    After a day of cooking I have a hard time eating too. But that doesn't stop me later when the smoke has cleared my head
  4. pigcicles

    New Drum...Liner?

    Give it a good hot burn then grind it out. Wear a dust mask too. Let us know how it goes.
  5. pigcicles

    Help! Trying to assemble Char-Griller!

    Knock out both football cut outs and line up the bolt holes and assemble. As for the vent - let it go for another day if you're stressed and find one that is the size you want. Otherwise you will need to hose clamp it down until it's tight. Good luck.
  6. pigcicles

    alright, got a situation here with possible swolutions - help appreciated!

    Let it go til the bone gets loose. I have successfully smoked em at 275º+ with no problems, just shorter cook times. But the crowd here rules. Just keep the thing in there til that bone loosens up. Looks great so far and best wishes to ya.
  7. pigcicles

    Weekend#1 Project Fatman & Little Boy

    Looks like you are doing a great job so far. Have you given thought to making it reverse flow? Looks like a great crew having a good time too. Noticed you cut the whole door out and didn't weld the hinges on. Most that I've seen like to make the first cut then weld the hinges on. Looks like you...
  8. pigcicles

    First smoke ever.

    Always trust your thermapen - you do have your thermapen right?? (http://www.thermoworks.com/specials.html) Serious though you should check them out with boiling water to find out which is good. Also make sure you aren't in a fat pocket. Let us know what you find out.
  9. pigcicles

    I'm back... I think

    You may notice that the portals along the side aren't here and little things like name colors are just not what they used to be. Some of the pointers don't point to the right location along with some avatar and sig pic problems. Nothing major - just enough to bug ya.
  10. pigcicles

    I'm back... I think

    Site moved to a new server with ugly crash involved. A lot of things are different now.
  11. pigcicles

    $6.00 off Kingsford coupon

    Re-read MESKC's post. His last two sentences say that he found it on another site and "Here is his post". Also it is for PORK "the other white meat" not Chicken. Too many other posts saying it works to be negative buster. Best wishes to all who can save a few bucks on fuel.
  12. pigcicles

    First smoke ever.

    Awesome! A pound per person might be a little high since it's pot luck but oh well the left overs are great! Try it on top of a juicey hamburger - it's awesome! Bring on the pics buster - we need more pics!
  13. pigcicles

    1st Serious Smoke

    Hi SmokeReferee Let's break this down a bit for you. Beef ribs are not the same as pork ribs when smoking. If you put them on at the same time the beef will be done much sooner. I wouldn't soak the beef ribs in apple juice at all. Use your rub sparingly with the beef to let the beef flavor...
  14. pigcicles

    NOT a complaint - just asking ~

    Ron I'm guessing that the points issue will be pretty low on the priority list. There are other things on the list that haven't been brought back yet, such as the portals, that were supposed to already be brought back. So, IMHO, if I was rolling the dice for an honest 50/50 question like that...
  15. pigcicles

    Shhh! I am Freaking Out

    Wow! Congratulations to you. A new child is always good, but it is rough now that you are coming into the time of your life to start easing back. Take care of the Mrs and keep her checked up. Now that you're older you'll find a whole new set of blessings.
  16. pigcicles

    Finally...Okie's seared brisket is gonna happen

    So tell us what you think of the method. How was the flavor? Was it as tender as you wanted? Will you be using this method again? Don't just drop off your pictures and run.
  17. pigcicles

    need help on looking at posts

    I'm not exactly certain what you're after so I'll explain a few ... To view threads in different order go to User CP > edit options > scroll down to thread display options and edit the way you want threads to show. To see the latest threads you hit the New Posts link in the Navigation bar...
  18. pigcicles

    Finally...Okie's seared brisket is gonna happen

    Although some don't condone the searing of brisket I have personally been involved with SmokyOkie during the searing / smoking of them. Makes for some fine tasting meat. Enjoy it! Keep in mind the suggestion for the lower sugar or to rub post sear. But definitely pack heavily with the black...
  19. pigcicles

    And Now Announcing. . .

    I get to beat Bubba to the punch - Suck up!!! Congrats Piney - you're a good man!
  20. pigcicles

    my otbs

    Bubba - why you gotta be like that???
Top Bottom
Back
Clicky