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  1. stovebolt

    IR Therm

     I bought mine from Harbor Freight several years ago and the uses are endless. Besides the uses in the kitchen, it's great in the workshop. Chuck  
  2. stovebolt

    Hello from Vancouver Island, Canada

     Welcome to the forum, Cliffy. I'm glad you joined us. I will be watching for your posts. Chuck
  3. stovebolt

    Howdy, from Pensacola, FL

     Great job on the smokehouse. It looks like you're a quick study. The food looks marvelous.  Glad you joined us. I will keep an eye out for your posts. Chuck
  4. stovebolt

    Hello All

     Welcome to the party, Art. This is the best place I know to learn about smoking food. Enjoy your stay. Chuck
  5. stovebolt

    Hello from Missouri

     Josh, welcome to the forum from the SW corner of the state. I hope you enjoy your MES 40 as much as I do mine. Chuck
  6. stovebolt

    PRIME RIB TONIGHT

     That PR looks great. It's about time for me to do another. Chuck
  7. stovebolt

    Hello from pittsburgh

     Welcome to the forum. I'm glad you joined us. When I first joined I spent a LOT of time just reading because it was so much fun. I hope you enjoy your stay here. Chuck
  8. stovebolt

    New Guy to Forum but not new to BBQing

     Welcome to the forum, Jared. That's a fine looking chunk of steel you got there. Good luck on your upcoming comp. Chuck
  9. stovebolt

    Hello

     Welcome to the forum. it's a fine place to hang out. Chuck
  10. stovebolt

    Newbie from PA

     Welcome to the forum, Nate. I hope you like it here. Chuck
  11. stovebolt

    Hello from Ohio

     Welcome to the forum. I'm glad you joined us. Chuck
  12. stovebolt

    Greetings

     Welcome to the forum from the Ozarks. Glad you joined us. Chuck
  13. stovebolt

    Pickling a Turkey with Pops Curing Brine

     You have it right. It sure makes things easy. I have made this recipe and liked it very much. I often do just a bone-in breast now instead of a whole bird. I hope you like yours. Chuck
  14. stovebolt

    Smoked Bacon, clean and neat

     Clean and neat for sure. Good looking bacon.    Chuck
  15. stovebolt

    I'm David, and I'm an addict

     Looking good. I always smoke enough to freeze some for another day. Chuck
  16. stovebolt

    Grilled Fillet Steak, Who Says You Can't Sear on a Pellet Grill

     I have to agree. Those steaks look fantastic. I love beef tenderloin.  Points. Chuck
  17. stovebolt

    Roast beef sammies on homemade buns

     I agree with all  the others. You know how to make a killer sandwich.   Chuck
  18. stovebolt

    My frist boston butt and picnic roast

     Those sure look good on the outside. How were they? Chuck
  19. stovebolt

    Marinated Ribs, Step By Step

     Disco, those look fantastic. Great step-by-step. Points. Chuck
  20. stovebolt

    Freezer burnt ribs?

     LoveLife, out of curiosity where is your country? Chuck
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