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Hello from Nor-Cal
Here is a site that explains what a Tandoor is. http://bbq.about.com/od/regionalande.../aa012205a.htm It is mostly used for lamb, chicken, and naan bread, cooks at high heat using the direct heat from the coals and the radiant heat off the clay liner. The high heat helps to seal in the juices... -
Hello from Nor-Cal
Hello, I have been lurking for awhile, and thought it was time to meet everyone. Great site with lots of info, you can learn alot from you guys/gals. I started with a ECB, and have been adding to my lineup from there. I now have a Weber 22 1/2" kettle, Masterbuilt 7 in 1, GOSM, homemade Barrel...
