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Calamari ripiene e fornato Calamari stuffed & oven baked
That is one outstandingly delicious looking recipe! Around here we can get frozen squid from Calfornia, which work very well and look to be maybe slightly smaller than yours. Still fine for making that recipe~ which you know I will. Good deal reminding members about cooking squid, too; there's...- rivet
- Post #17
- Forum: Non-fish Seafood
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Again,I was thinking........................
Nope, sir, you are just one of the guys about wanting to talk about it. My beautiful wife understands my barbecue passion (she calls it my insanity) and accepts it with a smile, and will not shy away from poking holes in some of my wilder (and sometimes potentially dangerous) recipes. As far as...- rivet
- Post #2
- Forum: General Discussion
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Calling all pepper heads - HELP!
Just for future reference, you may want to save this link to the New Mexico State University "chili pepper institue". It is a department of NMSU and like a cross between the Smithsonian Instituion and M.I.T. but just dealing with chili peppers. It's pretty much America's knowledge and seed bank... -
20 Clove Roast
Very nice and you can't go wrong with all that garlic! They get so sweet and good when cooked.- rivet
- Post #10
- Forum: Dutch Oven Recipes
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What type of beans for baked beans?
Weel, if you are going to make Yankee baked beans, the Boston kind, you need to use navy beans only. If you're going to make Southern baked beans, you use navy beans, but pintosand maybe sometimes red kidney beans are acceptable in the mix too, depending where you are from. If you are going to... -
Needed! mascot for new smokehouse bussiness
Hey Mason, I was going to recommend two, but ShooterRick has already spoken up. He's got a great logo~ it is his avatar. The other guy is ALX, a member here, who runs "Black Cat Barbecue" and has a great logo. I think his brother in law did the artwork. Shoot him a PM. -
chermoula
I bet this stuff does go great on chicken like you said. Gonna have to give it a try. I'm imagining some of this coating on some drums and thighs, then either grilled or oven roasted for the sunday games' feast! Thanks for sharing.- rivet
- Post #5
- Forum: Sauces, Rubs & Marinades Sticky
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injected turkey with qview
THAT looks delicious. Good job, and got me thinking to give injecting my turkey a try as well. Looks like you've got some excellent eating getting ready to disappear! -
A chilly, rainy October day...
Wowee, elly, okay, thanks! That broth sure does look absoh-lutely delicious and I could eat that all day long! Nice job with those big flat noodles, too....very nice. You sure made a perfect bowl for a chilly rainy October day! I'll have to try that broth myself next time I smoke a couple of...- rivet
- Post #10
- Forum: Grilling Beef
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Won 3rd place at local chili cook off this weekend
Outstanding job on your first chili-competition! Looks really tasty and nice meat combo, too -
Looking for Brisket Instructional
Hey Rangers...here's a link for a pdf file on everything you will need to know for making brisket. I downloaded it a long time ago and have it saved and has made a great reference, and I've handed it down to my kids. It's 46 pages, but all good info. www.drofbbq.com/brisket.pdf If you can't... -
A chilly, rainy October day...
That sure does look great! What kind of liquid was in the chicken bowl? That looks delicious!- rivet
- Post #8
- Forum: Grilling Beef
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21 hour Butt, No Foil. Q-View
Boy oh boy that's some nice looking tender barbecue! Great tutorial too. Thanks for sharing~ looks like you had one great supper, that plate looks outstanding -
Sunday afternoon ribs
They look delicious and right pretty too! Which one did you like the best? -
whole lamb
Hey CJ.....try this. Worked for me. Got a source for goat this way too, guy who raises a dozen or so a year and sells them in his area. Go to a nearby small mom & pop grocery or an Hispanic one, and check out the bulletin board. Local folks who raise will post a notice (usually just a sheet of... -
Another Butt
Looks delicious, Tom! Get that coleslaw and beaked beans ready! -
Cuban pork chops q view
Windshield, those look obscenely delicious!!! What a fantastic idea for a cubano.....all I could possibly imagine adding would be the crusty roll to put the meat into, but as you plated them was fine enough for me. That fatty was also another brilliant take....and you sure made it look...- rivet
- Post #19
- Forum: Grilling Pork
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First full Packer Cut. Any tips, advice or input would be great.
Sounds like you are almost there! Apple juice is always a good mop, too. Once you break 180-185F internal it should be perfectly tender to slice. If you are going to "pull" it, you got to let it break 200F internal. Either way, don't forget to let it rest for a while before you do either...let... -
First full Packer Cut. Any tips, advice or input would be great.
Sounds good! Hope your stall didn't last long. What are you spritzing/mopping with? -
My biggest smoke yet!, Brisket n Butts, Q-View Heavy!
Completely FEAST-I-LICIOUS! Great job on the multi-smoke, ffighter, you 've done very well. Congratulations, and I am sure the whole family was happy!
