Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Some random things wrapped in sausage
Jim, you already have a great reputation around this house ever since you posted a smoke using a Taco Bell Burrito. After that one, your reputation was sealed as the greatest inventor! Today, expanding your envelope yet further.....onion slabs (beautiful!).....piergoies (brilliant and... -
Searching for the perfect brisket
Good deal, and you should be good to go for suppertime. Hang in there... -
making rivet's head cheese
Jim, you've got to give that mustard a shot. Unbelievably good on the pastrami sammie and love to dip Funyons in it too (the fake onion rings from the potato-chips aisle). Hey nice to know they got a canned (?) frozen (?) line of foods out. They have a restaurant in Richmond, VA called... -
GIZZARD fattie
Few things I can think of as tasty as chicken livers and gizzards....then topped with jalapeno jack cheese.......wow....you have earned POINTS for originality and tastiness!!! -
What Foods are on Your Won't Eat List?
Oh,man..... Mayonnaise on a sandwich or by itself Menudo (tripe) Beets, pickled or otherwise Chitlin's Scrapple Limberger cheese- rivet
- Post #13
- Forum: General Discussion
-
making rivet's head cheese
That is one outstanding success you made there, congratulations. The pepper really made it look good, along with the pieces of carrots in there. I'm definitely going to go the pepper route next time! Think you've done an excellent job in your old-world recipes quest, and certainly have earned... -
making rivet's head cheese
Excellent job so far, Ron! You are right on the money, I had 50/50 meat and discards after picking through mine too. Hocks and shanks and feet have very little meat on them hence the pork chops. I don't think I'd mentioned it but I found about 1/3 LB of Capicola from the deli counter in the back... -
first fatties qview
Very nice, congratulations on your successful smoke! -
My first turkey tale Q view
Very impressive for a first try, Geert! Beautifully done, and congratulations for not letting yourself get overwhelmed...that was a big bird. I'm sure everybody loved it, and you'll be getting more "drop-offs" in the future Well earned points -
Another package from Rivet, boy am I happy!
Hi Jim, glad you enjoyed the package! Let me know how that old world steak rub comes out on your chuckie...haven't tried that one myself but I was thinking it would match up perfectly with smoked chuck rather than a grilled steak. You sure did good on our back and forth regarding your flavor ID...- rivet
- Post #6
- Forum: Exchange Program
-
Pickled Eggs W/ Q-VIEW
Man, I sure do love pickled eggs and yours looked excellent! -
making rivet's head cheese
Looking mighty fine there! The last pic shows the liquid picking up that pale opaque look to it which means your getting the nice gelatin released in there that you want. Thse carrots did the trick on the pepper didn't they? Good deal. No worries though, everything evens out with that dash of... -
#25 English Bangers, Hungarian Kielbasas, and Andouille w/qview
Man, you got some excellent looking sausages there! I shake my head at the tastiness you all with meat-grinders create....way to go! -
making rivet's head cheese
That's looking real good so far! You're good to go on the ingredients and I think the smoked hocks are really going to add something special to the finished goods. Great idea you had and looking forward to the rest. You're making some great old-timey stuff there buddy! -
Ruths Pasta Salad
Man, that looks very tasty and has my favorite pasta shape in it Like the fact it's go tbalck olives too.....great looking side, Jim!- rivet
- Post #17
- Forum: Side Items
-
Kudos To Rivets Sauce
Hey Rick, glad you enjoyed it! It is about the best around and I'm glad to share it with you or anyone else.- rivet
- Post #2
- Forum: Sauces, Rubs & Marinades
-
Thai Hot Sauce
DUDE, you are so on target not just for this thread, but for so much here I don't think you even realize GREAT Lebowski lines, you made me want to rent the movie all over again!- rivet
- Post #16
- Forum: Sauces, Rubs & Marinades
-
Which smoker should i get
I first learned how to smoke a chicken on an ECB back in college and had great success after that. Awesome little unit there and I am seriously thinking about buying another one to back-up my SnP. For 30 bucks the time is right, and perfect for a small smoke!- rivet
- Post #9
- Forum: Charcoal Smokers
-
Brisket...marinade and what not....
Methinks you're over thinkin'....let it ride; do what you feel you need to do for starters. Explore. We're only cooking meat here, not making space shuttle parts. -
Who Cooks In Your House???
In many cases Mrs Rivet cooks better than I can (indoor cooking), and I tell her that~ Still, she'd rather not cook if she has a choice so I'm guessing it's 50/50 here.- rivet
- Post #21
- Forum: General Discussion
