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First smoked Turkey
Wow, the information that everyone shares here is so helpful. Thank you to everyone. I tried a smoked turkey on thanksgiving (ran out of time to do a practice) and from brining to spices, the information helped me make a home run on the bird. Skin was not as good as my oven cooked bird but... -
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- shawnc
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- shawnc
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charbroil 1280 heat issue
I have done a few meats in my smoker after completing the mods suggested. I have an issue and not sure of the cause. I have repainted the firebox with the high temp paint but recently burned it off again trying to maintain a 250 degree temp in the cooking chamber. I am sure that the heat in the...- shawnc
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- shawnc
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- shawnc
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Thank you to those that post
Pork loin came out nice. Nice smoke ring for my first time. Pork ribs were nice but I learned that I need a new rub for smoking as mine is to salty A little smoked Mac and cheese. everyone loved this so it has been added to the recurring dinner side. -
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- shawnc
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- shawnc
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Thank you to those that post
It is a pork loin andshould have more photos tonight. -
Thank you to those that post
- shawnc
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Thank you to those that post
I have been doing a lot of reading here over the last 2 months learning as much as someone can without doing. Last weekend my son's gave me an early father's day gift of a char broil 1280. We put it together and added the sealing and chimney mod I read about here. Did a nice burn to clean out... -
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- shawnc
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Look'n to start smoke'n
Found this site looking for advice on a smoker I am contemplating purchasing and noticed that the purchase of the smoker is just the start. Modifications seem to be needed for many smokers to help improve them and I found it very helpful with what the many members have shared. Looking forward to...
