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With the 3-2-1 Rib
====2--2-1----maybe less on some---i do spare ribs i also do prefer them NOT to fall off bone- larry maddock
- Post #9
- Forum: Pork
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What's Your Favorite Stuffing?
cream cheese and kippers---dont laff=try it- larry maddock
- Post #18
- Forum: ABT's and all things Appetizers
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Baked Ribs
rub tender quick--[mortons]--1 tea spoon a pound-let sit 1 1/2 hr-- rinse T.Q. off with water----pat dry--- sprinkle fajita seasoning on ribs-[mccormacks] tin foil--put in cake pan place in 325f oven for 2 hrs or so ---- this is what i do for about 5 lbs of spare ribs-- use good table...- larry maddock
- Post #21
- Forum: Pork
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Venison back strap
if you are wrapping in bacon-- isnt 145f a little risky??- larry maddock
- Post #26
- Forum: Wild Game
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FBA Triple Crown Dec 11th & 12th
im sorry for your loss- larry maddock
- Post #5
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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inside grow
there is a lot of info at jasons site---thank you--- still i would like to talk to the voice of experience--- how many lumens per plant?? best indoor tom breed?? how they did it-??? --at this point--i would want their errors as well as their success stories- larry maddock
- Post #5
- Forum: Tomatoes
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Kind of went against the grain with me
- larry maddock
- Post #21
- Forum: Electric Smokers
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Was lurking - thought I should introduce myself.
that was my brothers experience with a older big chiel-- all meats would be finished in the oven--- he went to the other extreme and got a big bradley- larry maddock
- Post #10
- Forum: Roll Call
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inside grow
going to a hydro-ponics store is a good idea-- what im trying hopefully will bring results-- decent toms [not great or even real good] will be 2 bucks a lb till july--- costs too much!! i would like to hear anybody's real experience with using lights or led's for tomatoes- larry maddock
- Post #3
- Forum: Tomatoes
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Kind of went against the grain with me
thanks pignit-- the wire clothes hanger support over the element will be a good mod--- larry maddock
- Post #18
- Forum: Electric Smokers
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Gizzard Experiment... Livers on the Side!
it looks like i will be trying gizzards with next brisket---dec 15th-2009- larry maddock
- Post #22
- Forum: Poultry
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different ways
has anyone ever fried cabbage???? i would like to know how....- larry maddock
- Thread
- Replies: 2
- Forum: Side Items
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Post about user above
needs a career as a look alike dan- larry maddock
- Post #278
- Forum: General Discussion
