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yo jd----
i had a char-broil electric......
i loved it......
she lasted about 5 years............
i also bought a food processer at yard sale and put a small hand full of chips at a time and grind to almost saw dust.....
BUT----
i had to get sawdust to get a lot of smoke-
i m o the...
my now deceased char broil electric was name Timex
with my no brain mind at work--
i have named my new smoker R O S E---
royal oak smoker electric
dont talk about rose shes got a lot of soul
shes smokes with the thin blue
and doesn't cost charcoal..........
she got racks yes theres 3 that are...
jack daniels is not a bourbon -because-its not distilled in kentucky...
bourbons must be distilled in kentucky--by law--
the corn percentage is not a factor....
i do not buy jack daniels--tastes good but overpriced....
when they went to the girlie and sweetie side by dropping the proof to...
31 kg = about 68 lbs---isnt that a sheep when they are that big..????
i luv your pics and post....
how many kg of charcoal did you use????
how far from coals was the mutton????
good on ya!
dont hunt anymore myself---
we trade baby sitting with son in law and grand kids for deer meat...
son in law gets 1 bow hunting--every year----
his teen sons--[grand kids] 15 and 13 hunt with my lever 300 savage and
my bolt 243-----between the 2 grand kids-
they usually get 1--- i usually buy 2...
i smoke mainly for me and my gal
my rose--royal oak smoker electric has 3 racks..dont need my rib rack now.
plus it doesnt quite fit...must go on 45angle...
on my deceased elec char broil with 2 grill racks it worked well...
i like memphis dry sometimes...
i use more for pork steaks and...
N C style for butts--most pork
sflquer finishing---
-- --- ---- ---- -- - --- ---- -- -- --- -- - -
texas style for beef and lamb
it was corky's at sams casino -tunica miss-just south of memphis that got me interested in electric smoked que
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