Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Chuck Roast
I changed it up at the last minute and marinated in teriyaki over night and just pushed in some Montreal Steak Seasoning and little garlic salt in the morning.. Got the drum dialed in at 225 with a mixture of oak and hickory and put it on.. Went and played golf and about 4 hours later it... -
Pork Shoulder & Chuckie pre-weekend smoke
Thanks for the tips Adam, I'll make sure and get it on early in the morning.. -
-
getting rid of it
I use a coffee can that goes in the trash when the next can of coffee is emptied.. -
Pork Shoulder & Chuckie pre-weekend smoke
I'm thawing a chuckie as we speak to throw on in the morning.. It'll be my first chuck roast.. Below is the cut of meat. Think I should wrap in foil at around 165 with some juice to keep it moist? Also what's a good guideline of hours per pound for one of these, and should I pull it off to rest... -
-
Maverick Et-73 on the fritz
I have had that issue.. That's just the downside of this thermometer in my opinion. I have a cheaper Weber as well and I get every bit of 100 ft., and what's nice about it is it beeps when it loses the signal from the base. The et-73 gives you no indication when it has lost the signal.- blackened
- Post #2
- Forum: General Discussion
-
weber wireless.....
I have one and haven't had any issues. The probe has stayed true, and the range is as advertised. I also have an et-73 and the range on the Weber blows it away..- blackened
- Post #2
- Forum: Meat Thermometers
-
Finished UDS
Sweet, nice paint job.. Do you have some sort of plugs for those intakes?- blackened
- Post #5
- Forum: Charcoal Smokers
-
Who is your favorite football team?
Raiders, hence my user name..- blackened
- Post #16
- Forum: General Discussion
-
-
Dutch's "Wicked Baked Beans"
Made my first batch today and they were great!- blackened
- Post #196
- Forum: Side Items
-
First smoke on the UDS
I know the temp in the middle of my drum is about 50 degrees higher than it reads on my dial thermo... So if your drum's anything like mine, you were cooking at 300. I try to keep my dial at around 180-200, but rely on the et-73 for the true temp..- blackened
- Post #4
- Forum: Charcoal Smokers
-
UDS Question, this puzzles me
Fellow SMF member ratdawg built mine.. I was going to do my own a no-weld build, until I saw the quality of his builds, and he lives in my area.. I don't know how you could improve upon his builds.. Locks in temps effortlessly, for 15 hours on my seasoning burn, and very fuel efficient, as I...- blackened
- Post #4
- Forum: Charcoal Smokers
-
UDS Question, this puzzles me
I have a cover with a wing nut over my exhaust, and the same over my intake, and after a cook I can close them both and the coals will die almost immediately.. With what you described, I doubt that it would hold those temps for a prolonged period of time.. With a separate intake and exhaust...- blackened
- Post #2
- Forum: Charcoal Smokers
-
-
Fancy Temp Gauges? Are they better than an 8$ one?
Received my et-73 from Amazon today.. People talk about the range deficiency with these, but I'll just say that from 50-60 feet, which is all I need, It doesn't seem to be an issue out of the box.. Love the dual probe feature! My Weber is my back-up now..- blackened
- Post #3
- Forum: General Discussion
-
I Treated Myself, New ET-73
Now that's the best price I've seen for an et-73.. I just paid $44 and free shipping from Amazon..- blackened
- Post #23
- Forum: Meat Thermometers
-
Awesome sauce deal at Costco
It's around, you just haven't noticed.. I've been buying it forever and I used to live near you in Oceanside.. I'll be checking my Costco this week, because that's a smoking price.. No pun intended..- blackened
- Post #6
- Forum: Sauces, Rubs & Marinades
-
Check out this UNBELIEVABLE Meat Score
Holy crap, 20 cents, that's hilarious..- blackened
- Post #2
- Forum: General Discussion
