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Making Sauce ahead of time...
Just made a quadruple recipe and filled up 2 - 44 oz. catchup bottles today.. I've done it many times, and it actually tastes better after about a day or so.. -
First try at Buckboard Bacon
Thanks guys, really happy with the way it turned out.. Tastes awesome!- blackened
- Post #7
- Forum: Hot Smoked Bacon
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First try at Buckboard Bacon
Any advice on how to slice it? Cross grain, with the grain, or does it matter?- blackened
- Post #6
- Forum: Hot Smoked Bacon
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First try at Buckboard Bacon
5 lb. butt, deboned and cured for 10 days w/ TQ and brown sugar. After curing - Sprinkled with pepper and smoked on the 11th day.. Smoked in the drum with apple, and tried to keep the chamber temp between 160-180. About an hour and a half in when the internal temp. was 100, I made the...- blackened
- Thread
- Replies: 6
- Forum: Hot Smoked Bacon
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corned beef/pastrami
The difference is the smoke. All pastrami is is smoked corned beef brisket, whether it's dry cured or wet brined. -
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Awesome Bacon Weave Qview
I knew it looked familiar.. The beer, wine & spirits throwdown..- blackened
- Post #5
- Forum: Hot Smoked Bacon
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First attempt at Canadian Bacon - W/ QView
Nice, look forward to see how it turns out.. -
First time Canadian bacon
Thanks Dan, that's exactly what I did. I decided to just go for it and see what happens. So I rinsed it, rubbed some butt rub on it and smoked with apple wood.. You could actually taste the cure all the way through, maybe not an ideal amount, but it was very, very tasty. This was actually...- blackened
- Post #12
- Forum: Hot Smoked Bacon
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First time Canadian bacon
Well it's been 7 days and I just cut it in half to make sure the cure had penetrated all the way to the center, and it hasn't.. Not by a lot. I'm thinking that a lot of it has to with the fact that I didn't trim off enough fat, and the cure had a tough time penetrating it. You can see the...- blackened
- Post #10
- Forum: Hot Smoked Bacon
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Tonights smoke, beef ribs and sausage
Awesome job.. I just picked up a couple racks of beef ribs myself.. Agreed about the smoked brat's, they turn out amazing.. -
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Another pastrami w qview link
This content is currently unavailable The page you requested cannot be displayed right now. -
Beer can turkey
I hear these work really well, unfortunately it won't fit on my drum.. http://www.campchef.com/store/item/1...ey_Cannon.html -
Another hommade corned beef and with Q
Another great looking pastrami, congrats.. -
**My try at Rivastrami**
Great job so far, can't wait to see some after photos.. -
Pastrami time
The chipotle came through big time.. the bark had a nice bite to it, but with the little bit of bark on each slice, it wasn't overpowering.. Thanks for the compliments guys..
