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First go at ribs on the smoker. ( 3rd smoke overall) St Louis style with Bilbo rub and a homemade tomato based sauce(Lexington, NC). 3-2-1 method with a combination of apple and hickory for the smoke. [
IMG...
[Hmmm.... Someone mentioned this recipe on another post and I had to check it out. I do believe this will be my side for Fridays first ever smoke. Menu is now whole butterflied chicken and these beans.
Smoking a yard bird on Friday and I think the slaughterhouse recipe sounds good. This will be my first smoke by the way. Just got the smoker Friday and seasoned it today. Not off again til Friday.
Got it set up with a wind blocking wall around it. Did the temp test on the door thermometer and it's 11 degrees shy so it showed 201 when the water boiled. Don't have the money to buy the maverick yet but I can deal with just an 11 degree difference. Seasoning it as we speak. Busy next several...
I saw that in the sale paper from them. Basspro is only about 30 minutes from my house so we went over tonight and got the 40. Thanks for watching out for me though.
Well, went to Basspro tonight. I went with the 40. I think the benefits of it outweigh the minimal heat loss of not having the second door. Plus it is on sale for less that the 2 door 30.....Gonna season it tomorrow. Busy work week coming up but gonna try to get a chicken on there next week.
Birthday was a success! I will be going to BassPro in a few days to pick out which one I want. I'm still a little undecided between the 30 and the 40....
Hey everybody, My name is Brian but all my friends call me Bubba. I love to grill and am looking forward to getting into smoking. I am hoping all my birthday hints have paid off....(birthday is Monday) and will have a smoker or better yet a Gift card to pick out the one I want. I am a Medic and...
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