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  1. bubba watson

    BACON (Extra Smoky)

    Thanks! I appreciate the kind words. The Good Lord was certainly watching over me that morning 14 weeks ago. It's very rare to see someone hit a deer on a motorcycle be able to tell the story. I'm very blessed.
  2. bubba watson

    BACON (Extra Smoky)

    Cured 12 days because I was able to start back to work this week. Pic is the little I sliced to fry up for the salt test.... OMG its already awesome and won't even hit the smoker til tomorrow morning!
  3. BACON (Extra Smoky)

    BACON (Extra Smoky)

  4. IMG_20150918_220908316.jpg

    IMG_20150918_220908316.jpg

    • bubba watson
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    • Album: BACON (Extra Smoky)
  5. bubba watson

    BACON (Extra Smoky)

    Well, I couldn't find anything besides hefty sliders..... so I adapted and overcame......each zipper end is sealed with Duct Tape and stored in the fridge with that end up too...
  6. bubba watson

    BACON (Extra Smoky)

    Tried to get some belly in the cure today..... Stupid hefty slider bags won't actually seal so it'll be off to the store when the baby wakes up to get some actual zipper bags!
  7. bubba watson

    BACON (Extra Smoky)

    I am finally up and walking after my wreck( i appreciate you checking in on me too Bear), and was planning to start curing my pork belly when i read somewhere about the pork fat rendering above 90. Average temps here in NC are running low to mid 90's right now. My wife and kids got me an Amazin...
  8. bubba watson

    Smoked Bacon ( step by step with Qview )

    Just to update ya Bear, I have not done anything with the belly. On June 16 at about 0240 in the morning while on my way home from work I apparently hit a deer while riding my motorcycle.... That bought be a helicopter ride to the trauma center where I had surgery to fix my broken leg. I also...
  9. bubba watson

    Smoked Bacon ( step by step with Qview )

    Well.... I scored an awesome deal on some pork belly recently(50 pounds). dropped some not so subtle hints and the wife and boys got me an A-maz-N Pellet smoker for my birthday this week. I will certainly be using this guide for part of it. Gonna try a couple of cures and curing methods, but you...
  10. bubba watson

    Ribeye/Prime Rib Qview

    Thanks!!! And oh how i wish that Bubba would share some of his winnings with this one....
  11. bubba watson

    Ribeye/Prime Rib Qview

    It just might be. Even delivered some to our pastor. I think I will dig out the meat slicer and have some really good roast beef from the leftover that hasnt already been packed in a lunch plate....
  12. bubba watson

    Ribeye/Prime Rib Qview

    Thanks guys! I also threw some shell on peanuts and some 4 cheese italian sausages to snack on while supper finished up.
  13. Ribeye/Prime Rib Qview

    Ribeye/Prime Rib Qview

  14. bubba watson

    Ribeye/Prime Rib Qview

    Smoked on my masterbuilt 40 with hickory. Also smoked some Dutch's wicked baked beans and kicked the wife's mac & cheese recipe up a notch by smoking it. Thanks BearCarver for the step by step. Awesome as always!!!!
  15. IMG_20150405_175929943.jpg

    IMG_20150405_175929943.jpg

    • bubba watson
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    • Album: Ribeye/Prime Rib Qview
  16. IMG_20150405_180021567.jpg

    IMG_20150405_180021567.jpg

    • bubba watson
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    • Album: Ribeye/Prime Rib Qview
  17. bubba watson

    PRIME RIB (New Best Ever!!!)

    Usually use velvetta and sharp cheddar. Smoke it at 225-240ish for about 2 hours. it really takes on an awesome smoke flavor. 
  18. bubba watson

    PRIME RIB (New Best Ever!!!)

    Our Easter supper on Sunday is gonna consist of this Prime Rib, smoked mac & cheese, and Dutch's Wicked Baked Beans. I'm pretty excited!
  19. bubba watson

    Cheesesteak Fatty with Smoked Mac & Cheese

    And i love the torch method. Ive done a couple of fatties, but never get crispy bacon. Awesome idea.
  20. bubba watson

    Cheesesteak Fatty with Smoked Mac & Cheese

    I think this will be my next fatty, minus the fungus. Or at least light on them.
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