Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
q view from weekend
all i did was rub butter on it and put some of jeffs rub on it and my god it was good and i used a beer can chicken rack and cut tops off of pop cans and filled them with apple juice and it worked pretty good -
q view from weekend
Pictures from last weekend cooked to 180 sliced but didn't get photos of that. Enjoy!!!!!! -
other than the net?
i was at walmart last week and they must of had 15 differnt kinds of chips and chuncks i was very impersted- 7outof10
- Post #14
- Forum: General Discussion
-
Best Smoke Penetration?
from what i have seen of comps is that they will give more worng info than right lol -
Too much?
ya last weekend my wifes frind thought i was crazy haveing her take pics of it and i had to try to explain the whole smf thing she still thainks im crazy- 7outof10
- Post #17
- Forum: General Discussion
-
a pork question
i only like to keep it for 4 days .....unless it is next door in the cold place lol ....right next to the walleye for last winter ......i need to eat that soon -
-
Hello From New Jersey
that e cores will teach you a lot if you dont know all of the little ins and outs .......you can find them all here but the e cores will put it all in one spot easy to read -
-
-
Home made SAUSAGE STUFFER
that looks cool i have seen one kind of like it other then it had a place on top tp put a bag full of ice to keep it cold that is very imporent so that the fat gets mixed in good -
to hot
i thing my reglater is shot i got a smoke holow and my god a cupple of times my burner would go fully blast but ever time i cought it right away but idk i need a differnt riglater and a nedile vale i think to controle it better any ideas ......i just can not get it to hold one temp very good its... -
C S Ribs-Pig Candy /Q-View
wow those look good i might have to try that -
-
What's your occupation?
i sell auto parts and auto parts acss.- 7outof10
- Post #234
- Forum: General Discussion Sticky
-
-
Jack Daniels wood chips
the way i look at it is any thing wiht jack is good- 7outof10
- Post #10
- Forum: Woods for Smoking
-
chicken a guse at time ?
i know that you need to rest ALL meat after cooking .....so how long should i rest the chicken the beef im going to rest for 1.5 houres i was thining cover birds with tinfole and rest for 15 minnets ?
