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ya i have made the chicken 2 times now and poeple where saying today that is my specialty ....lol i thought the pork was so good but ya im good at the chicken
this is my butt that i did last night it smoked for 15 hours finale temp of 195 what i did was musterd and then the rub the well so let the Q view begin
now this one is leting the rub set up
now the next one here is the chickens i did ....what i did was a beer can chicken but with a pop...
would it be any good if i took SoFlaQuers finishing sauce and changed it ........i know a lot of people like it but up in mn we like sweet well at lest everyone i cook for dose so what if i took and left out half of the vinegar and replaced it with apple juice i think it sounds good ......i...
i was wondering if well i could take some charcoal and put in a coffee can with some holes in and burn a little charcoal in there not much just maybe 4 or 5 pieces at once just to kind of give a little charcoal flavor ........i got a smoke hollow cabinet smoker
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