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so my friend asked me if i could smoke some meat..........
so I'm about 19 hour es in to this feast that I'm making just got done with the cheese cake and the white cake and cutting the the Frost strawberry's and about 18 beers down next case is in the refreeze lol -
smoker.jpg
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so my friend asked me if i could smoke some meat..........
and the wings will be going on the grill latter -
pork 5.jpg
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so my friend asked me if i could smoke some meat..........
well the pork is pulled and the chickin is on eating at 6 tonight soon the abt will be going on here are some pics -
pork 5.jpg
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chickin 1.jpg
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so my friend asked me if i could smoke some meat..........
the butt is now in the cooler -
pork 4.jpg
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so my friend asked me if i could smoke some meat..........
the pork is now at 190 will be pulling it out at 205 -
so my friend asked me if i could smoke some meat..........
here is the brisket going on now -
so my friend asked me if i could smoke some meat..........
its in foil now temp is holding at 164 -
smoke meat 3.jpg
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so my friend asked me if i could smoke some meat..........
its got brown sugar paprika onion pouder garlic powder Chile powder 2 kind of ground peepers and peeper and salt -
so my friend asked me if i could smoke some meat..........
ok now i got it i just had to get use to the new way of doing it that is really an esay way now
