Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok so I am ready to start the ribs but the smoke seems too thick, what can I do to thin it out? I think I just need to wait but need some advice.
Thanks
Ok... So I love BBQ and decided since I now live in the south, I better get smokin!!! I bought a nice little Char Broil smoker with the firebox on the side.
I tried the 3-2-1 recipie. I used a mix of apple and mesquite to smoke 2 racks of babybacks. I used a rub from a BBQ place I love.
So I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.