Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Out of the box I fired it up both thur. anf fri. On thur. I set it to 275 for burn off. High temp was 325o low was 269. Avr. cycle temp +8 to -4 of setting. This was for 6 cycles. Turned it off to cool and restart as if I were to smoke. Unit probe and my meat probe side by side in potato had...
I just recieved my new unit. Basically a new smoker. I just need to take off the loose items and go and smoke. I just hope that the remote will work properly. I have to give MB cudos ( my mb rep) to get this all taken care of. Thus far all looks good. Am not smokin yet. Will re-assemble this...
Pillpusher, Can't help you with that one.
When I spoke and then e-mailed them. I specifacly stated that the temp setting aswell as the meat probe were not working properly. So I just have to wait till I gett the new unit. I hope they have worked out the bugs. As is, my unit is usless. With my...
This may be a pain in the ars. I wouldn't jump the heat on all of it you may destroy it. Take small amounts and increase the heat and keep each seperate and take note as to what you have put in each batch.
It appears you have a 40” smoker so that body kit will have to go out LTL (Less Than Truck Load) so I will let you know when I place the order and after that someone from the delivery company will be contacting you when they are in your area to set up a delivery date/time. It is hard to give a...
I had the same problems as many do with the temp issue. With the smoker temps not coralating with eachother. My meat probe on the unit also is way off. I felt that for $400 it should work somewhat properly. I could deal with knowing that the temps were not correct. I had times where I was set...
My 40 is about the same. Got it for Christmas, used it three times and found each time that the heat was off about 30o. I also found the probe was way off also. I did get into contact with masterbuilt and have resolved the problem I hope. They are sending me the fix for my problems. Hope it...
Like what was said. You may need more. Does the marinade cover the meat when just sitting in a bowl. Do you roll it over every few hours? Are you wiping the meat off due to making a mess before it goes in the dehydrator?
Need to know your whole process when you make it. Kinda like a q-view...
Curently I am conducting a test with my mes 40.
Using it as a cooler to hang meat. I set the smoker to 35o no problem. Both the smoker and remote have 37o and one meat probe at 38 and probe from smoker at 105o. Lows in my garage last nite hit about 22, now at 38. So that all is cool. I reset...
I removed the vent assembly and installed a 3" alum.elbow. The increased airflow realy imparted the smoke to roll around my mes 40. I have the mes smoke generator. The smoke yesterday was what I hoped for. Had 20mph winds. Also put a cover over the elbow, leaving some space in the 20mph winds...
Are you only running the smoker on that circuit? 7amps to run the smoker and about 10 for startup. A few lights and a hairdryer can overload it. Are you on a 15 or 20 amp?
My wife bought me this for Christmas but couldn't use it till the 25th. She did allow me to season it and do any mods on it. at this time I only did one mod.
First thing I did was to get 2 10ft pcs of stainless steel rod (3/16) cut 4pcs. at 21.5 in. These are to beef up the existing racks to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.