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  1. idahopz

    How long for Pre smoked hocks

    Although I love using SV, when making beans and smoked hocks I use a pressure cooker just to make things quick and easy. I simply throw dry white beans into the electric pressure cooker, then layer the hocks on top, and fill with the required amount of water for the beans, season with salt and...
  2. idahopz

    SV Chucky 50 hours. (More Tender than Prime Rib!)

    I've never SV'd anything that long, but it looks like a "must try" for me. Looks and sounds great!
  3. idahopz

    Surf & Turf. (And Then Some)

    Great story John, and the shrimp look great! I must try this - I've never done shrimp in just butter.
  4. idahopz

    Smoked Roast Beef Lunchmeat (Eye Round)

    Looks great John - sandwiches are still among my favorite foods to enjoy, and there is nothing better than home prepared ingredients.
  5. idahopz

    BBQ Area Done

    Nice looking place Richie!
  6. idahopz

    Carne Adovada

    Looks most excellent - red pork is one of my favorite ingredients
  7. idahopz

    Pulled Cured Shoulder Ham. (7 Pounds)

    That looks absolutely delicious Bear - nicely done. Definitely something I would like to try.
  8. idahopz

    Fresh Sausage Sammies (Bear’s Favorite Method)

    That looks yummy, John - nothing like a good sausage sammie
  9. idahopz

    Pellet Smokers for RVers

    I can second the GMG Davy. However, I took off the legs because I was tired of the cumbersome way you had to set it up. Now I just use the tiny spring legs on the body of the unit, and it works just fine. The power cord is very long, and easily allows us to set up the cooker anywhere in our...
  10. idahopz

    how long to smoke cheese

    Sorry dan the mano, I've not been online for a while, so did not see your post. I don't do cheddar any longer because not many of our folks like it better than regular cheddar. Gouda is the all time favorite, and the Costco brand seems to work the best. Havarti is my personal favorite, and I...
  11. idahopz

    Another Steak Test (Rib Steak on my Indoor Grill)

    That steak looks perfectly cooked!
  12. idahopz

    Alright, you shamed me into it....

    Smoked cream cheese is good, and for those that like goat cheese, those logs you can get relatively inexpensively at Costco make great smoked cheese (especially in an omelet). As was suggested above, foil pans are an excellent way to do the soft cheeses, but I've never poked holes in the bottom...
  13. idahopz

    Smoked Roast Beef Lunch Meat Sammies (On Rye Bread)

    That looks mouthwatering good, Bear!
  14. idahopz

    Pulled Pork Enchiladas

    Man that looks great - Mexican is my favorite of all ethnic foods
  15. idahopz

    Texas hot links on my NEW TOY!!

    Cool gadget Al, but a great looking sausage sammie!
  16. idahopz

    Corned beef packer

    Thanks John, and thanks for the like! Too kind Preacher Man!
  17. idahopz

    Non traeger brand pellets in a traeger grill.

    I like the GMG fruit wood blend and use it all the time in my Traeger - never had a problem.
  18. idahopz

    PP Tamales ~ Foamheart

    Great idea to use pulled pork in the tamales
  19. idahopz

    3 CHEESE SMOKING

    Looks good! How are you smoking the cheese?
  20. idahopz

    What to do with leftover brisket?

    Chopped into small cubes it is excellent in breakfast hash browns, and used as the umami topping on pizzas.
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