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  1. derag2

    Not getting TBS....

    I'm not getting thin blue smoke out of my smokhouse it's just whitish grey.... I put my pellets in the micro for 50 seconds to dry them. I have the door of the mailbox bent open on the bottom for more air. I tried cracking open the door but the smoke is comming out of the door...... What am I...
  2. derag2

    The Novice "Just Winging It" Smokehouse Build

    Worst case get a amnps for cold smoking.
  3. derag2

    Best finishes for the outside of cedar smoke house

    I picked up linseed and mineral spirits. Smoker is getting closer, it will have stainless for the bottom and smoke piped in with a mailbox and amznps. In the future a electric got plate for heat for other things.
  4. derag2

    Best finishes for the outside of cedar smoke house

    Is boiled linseed what I need? Would you thin it down or just out it on straight?
  5. derag2

    Best finishes for the outside of cedar smoke house

    I used 1 screw in the center...hanging vertical... I'll use linseed oil.
  6. derag2

    Best finishes for the outside of cedar smoke house

    What is the best way to deal the wood? Linseed oil? Clear outdoor dealer for a deck? I need something that will keep the moisture out of the wood. When it rains it really pickers the wood and has broken 2 boards already... The outside is 1/4 cedar planking..
  7. derag2

    The Novice "Just Winging It" Smokehouse Build

    Why not just let the smoke go out the front at the top? You can make a slide to close it off if your got smoking
  8. derag2

    Not sure about brown sugar on ribs

    I love honey and brown sugar on my ribs...
  9. derag2

    smokehouse build questions

    Your going to want to line it with something to keep the heat from releasing the chemicals in the treated Lumber.....
  10. derag2

    Smoke pipe location

    I'm finally got the majority of my smoke house supplies, now I have one question... My house is going to have a floor in it with legs instead of the blocks and open floor, I want to option to put an electric element in it for got smoking turkeys and other things... Should my smoke pipe comming...
  11. derag2

    Cold smoking bacon in the uds

    what did you use for salt the first time? 1 cup? And did you use table salt? I'm gonna try pops brine when I get my smoke house built, but I'm not a big salt guy...
  12. derag2

    Wood for smoking cheese

    Thanks for replys.. I need to get my smoke house built so I can try some things.... Never smoked cheese before so it willl be an adventure
  13. derag2

    Wood for smoking cheese

    What are good wood for smoking cheese? I'm getting an amznps and am trying pit master choice, corn cob and Apple for bacon what would be a good on for cheeses?
  14. derag2

    Smokehouse questions/wanting some suggestions

    I thought about cooking racks... Will the teflon hold up to the salt in bacon to dry or will the salt react to it. Oven rack would work, I might look for some of that...
  15. derag2

    Smokehouse questions/wanting some suggestions

    I'm going to build a smokehouse out of pine for the framing, then put cedar on the outside. For the racks I was going to use stainless grill grates but the price is going to be to high to buy enough for all the spots. So I am going to use oak dowels for the racks. Should I rub them down with...
  16. derag2

    Quick and Dirty Cedar Smoke House

    Do you have holes in the mailbox for air flow when you fire up you amnps?
  17. derag2

    Quick and Dirty Cedar Smoke House

    When you fire up the Amnps in the mail box do you have holes in it for air flow to be pulled into the smoke house?
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