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  1. krzdimond

    Boston Butt Pulled Pork (Step by Step)

  2. krzdimond

    How Many Mes Owners Here?

    Does this take into account the wiring in the house? The outlet I use is the farthest one from the box (75 feet or so), and I have to use a 25 foot extension cord to get out of the sun room.
  3. krzdimond

    Ribs with a play by play. (Q View)

    But..... there's no Q view with the door closed. ...
  4. krzdimond

    Ribs with a play by play. (Q View)

    Thanks guys. I know I should have made more, but the last 3 attempts I tried to smoke, they were less than stellar.Meat cost too much to experiment on.
  5. Ribs with a play by play. (Q View)

    Ribs with a play by play. (Q View)

  6. krzdimond

    Ribs with a play by play. (Q View)

    Got a wild hair and decided to smoke the ribs instead of grill. Used Jeff's dry rub on one and a rub from the store on the other..... to do a side by side comparison under equal conditions. No pics of the raw meat, mainly because I didn't think I was going to tell anyone. Anyway, my MES side...
  7. 2014-11-16 16.44.41.jpg

    2014-11-16 16.44.41.jpg

    • krzdimond
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    • Album: Ribs with a play by play. (Q View)
  8. 2014-11-16 15.46.03.jpg

    2014-11-16 15.46.03.jpg

    • krzdimond
    • Media item
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    • Album: Ribs with a play by play. (Q View)
  9. 2014-11-16 14.39.35.jpg

    2014-11-16 14.39.35.jpg

    • krzdimond
    • Media item
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    • Album: Ribs with a play by play. (Q View)
  10. 2014-11-16 10.19.40.jpg

    2014-11-16 10.19.40.jpg

    • krzdimond
    • Media item
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    • Album: Ribs with a play by play. (Q View)
  11. 2014-11-16 10.19.26.jpg

    2014-11-16 10.19.26.jpg

    • krzdimond
    • Media item
    • Comments: 0
    • Album: Ribs with a play by play. (Q View)
  12. krzdimond

    Is it "taboo" top discuss liquid smoke?

    I just ASSumed, based on the nature of the site, Y'all would be traditionalists. Lol good to know I'm not the only one that marinated in liquid smoke.
  13. krzdimond

    Is it "taboo" top discuss liquid smoke?

    thanks guys. I have used liquid smoke with great success when added to my wet marinades. Just taste before you put in the meat.... The Foodsaver has also been a Godsend when it comes to marinading on short notice. I have just thought of liquid smoke as the "imitation" to the real thing. I did...
  14. krzdimond

    Is it "taboo" top discuss liquid smoke?

    Sometimes....... I come home from work late and I'm not in the mood to go through the process needed to smoke. Quick and easy thing i do is pull a single leg quarter out of the freezer and nuke it @ 50% for 4-5 min to thaw and then add liquid smoke to my marinade. I then put everything in a...
  15. krzdimond

    How did you come up with your screen name?

    I spent 9 years in Artillery. "Boom Boom", means something else to me...
  16. krzdimond

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    Got a new toy today.
  17. krzdimond

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    Covertly inserting my fingerprint in order to follow the updates. I am actively looking for the cold smoker attachments for my MES30. I had no idea how bad this thing was until I visited a friend with a dedicated wood burning smoker mounted on a trailer....
  18. krzdimond

    Here's my solution to the controller problem....to masterbuilt quality

    NIIIIICE!!!!! Could you provide a parts list and a play by play for those of us who lick our fingers before playing with electricity?
  19. krzdimond

    Boston Butt Pulled Pork (Step by Step)

    This is my first attempt at smoking a butt/shoulder, and only my second time using the MES30. Step by Step printed and a 9 lb shoulder smothered in Jeff's naked rub is sitting in the fridge awaiting first light. This is going to be EPIC! Question: Can an electric smoker (any electric) match...
  20. krzdimond

    How Many Mes Owners Here?

    Thanks Bear, I will look into it.
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