Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Smoked Ribs with Zip Sauce II 6- sauced.jpg

    Smoked Ribs with Zip Sauce II 6- sauced.jpg

  2. tumbleweed1

    Rainy Day Ribs

    Thanks Rich, it's been a long, frustrating winter. Not brutally cold, but but on again off again weather. Feels good to get the smoker going again. Can't wait to eat! TW
  3. tumbleweed1

    Pulled beef

    Very nice indeed!   TW
  4. tumbleweed1

    Rib-off!

    Sounds good- I have ribs going right now myself! So what differences are you two implementing as far as prep, rub, wrapping (or not) adding anything if you do wrap etc? Inquiring minds want to know!   TW
  5. Rainy Day Ribs

    Rainy Day Ribs

  6. tumbleweed1

    Rainy Day Ribs

    We're having typical weather here in Chicagoland for this time a year- it's a mild winter, then snows, then gets really cold, then two days later we're in the '60's, another cool down & now rainy, dreary & 50 degrees. Last month I was able to get the smoker going for the first time since last...
  7. Smoked Twice Baked Potatoes II 1- ready for smoker

    Smoked Twice Baked Potatoes II 1- ready for smoker

  8. Smoked Ribs with Zip Sauce II 4- wrapped.jpg

    Smoked Ribs with Zip Sauce II 4- wrapped.jpg

  9. Smoked Ribs with Zip Sauce II 3- Pepsi, honey, but

    Smoked Ribs with Zip Sauce II 3- Pepsi, honey, but

  10. Smoked Ribs with Zip Sauce II 2- 3 hours of hickor

    Smoked Ribs with Zip Sauce II 2- 3 hours of hickor

  11. Smoked Ribs with Zip Sauce II 1- rubbed & ready.jp

    Smoked Ribs with Zip Sauce II 1- rubbed & ready.jp

  12. tumbleweed1

    Mexican Pulled Pork

    Thanks! I like it in chili too.  TW
  13. tumbleweed1

    Mexican Pulled Pork

    Thanks for the kind words fellas! TW
  14. tumbleweed1

    Sunday Rib Day!

    Very nice! TW
  15. tumbleweed1

    Pork Butt on the MES 40

    Sure glad it didn't get away from you.  TW
  16. tumbleweed1

    Mexican Pulled Pork

    I definitely like to use cinnamon with Mexican dishes. I have used chocolate from time to time, but I never forget the cinnamon. Thanks SM.  I agree, a different spin on something as simple as PP sometimes changes the whole game. You will not be disappointed. Lunch today here at work is...
  17. tumbleweed1

    Mexican Pulled Pork

    Sorry guys, we finished it up, chowed down, cleaned up & went to bed without reporting back. I'm here to tell you it was very good! She was stubborn, taking about 8 hours total, but in the end was very tasty & tender. The beans were about perfect. It was a great start to my 2016 BBQ season...
  18. Smoked Mexican Pulled Pork 8- beans.jpg

    Smoked Mexican Pulled Pork 8- beans.jpg

  19. Smoked Mexican Pulled Pork 8- done.jpg

    Smoked Mexican Pulled Pork 8- done.jpg

  20. Smoked Mexican Pulled Pork 7- rested.jpg

    Smoked Mexican Pulled Pork 7- rested.jpg

Clicky