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I love doing the wings & brining them keeps them from drying out.
Thanks guys. This is about my favorite way to do potatoes. I also like doing corn or mac & cheese in the smoker.
Thanks HC. I appreciate it.
Yesterday was one of the first days of the year here where I was off AND it wasn't storming or really cold (just really windy), so it was time for some flappers. In the morning I applied my rub, refrigerated for 2 hours & then sacked'em up with a salt & buttermilk brine for a few hours more in...
Smoked up a couple of racks recently & thought I'd post up a few pics. Looks like it's been a while since I posted (not since I smoked!), so why not?
I made my own rub & once they hit the foil I added Pepsi, squeeze butter & honey. We also had j homemade sauce- a light basting while finishing &...
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