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Brisket Flat
Thanks fellas for all the positive comments. I really appreciate it. Sorry it took me so long to come back, but being in the heavy construction equipment industry, this is our busy season! So I thought I had finished eating this yesterday, but then the wife came home & hadn't eaten her portion...- tumbleweed1
- Post #15
- Forum: Beef
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Brisket Flat
I don't know why two of my pics posted twice, but I apologize!- tumbleweed1
- Post #2
- Forum: Beef
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Brisket Flat
So I was gifted a brisket (flat only) by the in-laws over the winter & last Sunday it was on. I used Mesquite for the first time & although it worked well I would probably only ever use it on beef. After just some mild trimming on the topside, I slathered it in beef boullion base & applied my...- tumbleweed1
- Thread
- Replies: 15
- Forum: Beef
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yesterday's CSRs
Thank you everyone for the kind words. Sorry it took me so long to come back, but I've been out of town all week for work. We really liked them & I ate them for several days! As for the beans, they're the ever-reliable Dutch's Wicked Beans recipe.- tumbleweed1
- Post #16
- Forum: Pork
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yesterday's CSRs
It had been quite a while since I did country style ribs in the smoker & yesterday morning I found them on sale, so it was an easy choice. Used hickory, Dizzy Pig rub & wrapped after 3 hours, using Pepsi, honey & butter. I let'em coast after applying my homemade sauce. I have to say they came...- tumbleweed1
- Thread
- Replies: 15
- Forum: Pork
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Smoked Baby Backs
Thanks guys. Sorry it took me so long to respond, but it's been really busy 'round here. I didn't think there was anything special about these ribs when I unwrapped them & started prepping, but they really surprised me with how good they were. I had some for lunch both Friday & Saturday. The...- tumbleweed1
- Post #7
- Forum: Pork
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Smoked Baby Backs
- tumbleweed1
- Album
- Comments: 0
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Smoked Baby Backs
Had the day off yesterday & decided to do some ribs & beans. It had been awhile. I got up early & got the membranes off & rub applied. Then I made a batch of Big Bob Gibson's Championship Red sauce & put my beans together. Then everything went back into the 'fridge until early afternoon. When...- tumbleweed1
- Thread
- Replies: 6
- Forum: Pork
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Smoked Maple & Brown Sugar Beans II- done.jpg
- tumbleweed1
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- Comments: 0
- Album: Smoked Baby Backs
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Smoked Ribs- Aug 2017 3- done.jpg
- tumbleweed1
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- Comments: 0
- Album: Smoked Baby Backs
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Smoked Ribs- Aug 2017 2- just coming out.jpg
- tumbleweed1
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- Comments: 0
- Album: Smoked Baby Backs
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Smoked Ribs- Aug 2017 1- ready for smoker.jpg
- tumbleweed1
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- Comments: 0
- Album: Smoked Baby Backs
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Pork Butt & Sides
- tumbleweed1
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Pork Butt & Sides
I was out of town for a few days prior to Memorial Day, but did manage to take a butt out of the freezer & leave in the 'fridge. When we got home Monday night I applied my rub & refrigerated one more day. Tuesday it was on. I used hickory & smoked at 260 degrees. Monday night I also got my pig...- tumbleweed1
- Thread
- Replies: 5
- Forum: Pork
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Dutchs Wicked Baked Beans XI 3- done.jpg
- tumbleweed1
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- Comments: 0
- Album: Pork Butt & Sides
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Dutchs Wicked Baked Beans XI 1- all ingredients.jp
- tumbleweed1
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- Comments: 0
- Album: Pork Butt & Sides
