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  1. How's this roux look?

    How's this roux look?

  2. tumbleweed1

    How's this roux look?

    First of all, if there's a more proper forum for this topic we should move it. I just wasn't sure WHERE to ask this question. I first attempted a roux a few years ago & to be honest, it didn't turn out. To say I was disappointed is an understatement, as we used to travel to Louisiana at least...
  3. Roux 3.jpg

    Roux 3.jpg

    • tumbleweed1
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  4. Roux 2.jpg

    Roux 2.jpg

    • tumbleweed1
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  5. Roux 1.jpg

    Roux 1.jpg

    • tumbleweed1
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  6. tumbleweed1

    New to the forum from central Illinois

    Welcome aboard from another Illinois member! TW
  7. tumbleweed1

    Wood Chips- To soak or not to soak. That is the question.

    TW
  8. tumbleweed1

    BDSkelly~ 2nd Smoke on the New Stick Burner Pork Butt.

  9. tumbleweed1

    New to site and smoking

    Welcome aboard! TW
  10. tumbleweed1

    BDSkelly~ 2nd Smoke on the New Stick Burner Pork Butt.

    Beautiful, my man!  What temp did you use? TW
  11. tumbleweed1

    Thursday Pork Butt

    I thought I'd post a few pics of my "homemade" liquid smoke.  Can't wait to use them in something. Pics are in reverse order Finished & ready to go- Frozen- Ready to freeze- The gelatin- TW
  12. Pork Butt Flavor Cubes 1- gelatin.jpg

    Pork Butt Flavor Cubes 1- gelatin.jpg

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  13. Pork Butt Flavor Cubes 2- going to freeze.jpg

    Pork Butt Flavor Cubes 2- going to freeze.jpg

    • tumbleweed1
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  14. Pork Butt Flavor Cubes 3- frozen.jpg

    Pork Butt Flavor Cubes 3- frozen.jpg

    • tumbleweed1
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  15. Pork Butt Flavor Cubes 4- done.jpg

    Pork Butt Flavor Cubes 4- done.jpg

    • tumbleweed1
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  16. tumbleweed1

    Rich creamed corn

    Now that's an idea. I've only had smoked corn a couple of times, but I never thought of using it in creamed corn. You may see me trying that in the future. TW
  17. tumbleweed1

    Thursday Pork Butt

    Thank you & "sorry"!  TW
  18. tumbleweed1

    Chocolate Twinkies bread pudding

    They won't disappoint your local sweet tooth! TW
  19. Cowboy beans

    Cowboy beans

  20. tumbleweed1

    Cowboy beans

    Before I discovered Dutch's, Gary's & about everybody else's bean recipe here on SMF, this was my go-to (at least for the stove top). We still love them, although I don't get to make them as much as I used to. TW 2 (15.8 oz) cans Great Northern White Beans, drained and rinsed 1/2 lb bacon...
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