Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hhookk

    Fried Potato and Ham Stuffed Breakfast Fatty

    That looks amazingly delicious. Great job as always. You are a great example of why this board is so cool. Great job. Thanks for sharing. :-)
  2. hhookk

    Last night's Salted Tenderloin aka Filet Mignon steak

    OK, I tried it tonight too. Got a nice 2" thick porterhouse and covered both sides with kosher salt for an hour. Rinsed and patted completely dry then seasoned with black pepper, garlic powder and onion powder. I did not add ANY more salt at all. Grilled to medium rare and it was, without...
  3. hhookk

    If I could pick the throwdown category it would be?

    Burgers!!!
  4. hhookk

    Dogs...What breed do you have and whats their name

    Brady. Yes he's named after you-know-who. We picked him up on Superbowl Sunday 2005. The Pats 3rd Championship.
  5. hhookk

    Your Go to Specialty

    Pineapple babybacks. It has been perfected over the last 5 years and they are definitely my signature dish.
  6. hhookk

    Official SMF February Throwdown

    OK, Thanks for the clarification.
  7. hhookk

    Official SMF February Throwdown

    Unless I missed it in the rules, I didn't see anywhere it says if we are allowed to have more than 1 entry. Anybody? Living in the Boston area seafood if plentiful and I have a couple different ideas. Thanks.
  8. hhookk

    Any one tried Franks new sauce?

    Try straining it out so you get rid of all the "bits" and just have the liquid.
  9. hhookk

    Slop

    I'm thinking you mean mop sauce.
  10. hhookk

    Fall off the Bone ribs question

    Ribs in the oven??? KILL THE HERETIC !!! ...kidding of course
  11. hhookk

    Stuffed.... Tenderloin!

    WOW, JUST.....WOW
  12. hhookk

    Bacon Weave Tutorial

    Awesome. Thanks for the info. I knew there must be an easy way to do it and now I've seen the light !!! Thanks.
  13. hhookk

    All I can say is WOW!

    Welcome to the party !!! You will learn alot from the nice people who frequent these boards.
  14. hhookk

    What Foods are on Your Won't Eat List?

    Lamb. I want to like it. It looks delicious. I have tried it numerous times, cooked many different ways and the flavor just isn't to my liking.
  15. hhookk

    Smoken Frozen meat???

    Absolutely frozen meat can be thawed and smoked, to perfection. Smoke that duck then bring some to him and prove him wrong. But don't tell him it was frozed until AFTER he tastes it. Wouldn't want him to form his opinion before he tastes it. If he knows it was frozen before hand he might...
  16. hhookk

    BBQ Pittmasters or the BCS tritle game ?

    Exactly HOW is he putting his ass on the line? He's entering a cooking contest. Not being deployed to Iraq. And that reason is...??? Absolutely not. He's a miserable SOB and I am not.
  17. hhookk

    My cute little butt in a snowstorm (6 pounder just for me) with Q view

    LOL, I noticed that too. It says pork if you look close enough. The K is kind of funky looking. Thanks Jim. It was as good as it looked. Actually it was my first true pork butt too. I did a small pork roast once ,but it definitely wasn't a butt. I do mostly ribs and chicken, and a pork...
  18. hhookk

    BBQ Pittmasters or the BCS tritle game ?

    Football first. Always Football first. Everything else is secondary.
  19. hhookk

    Rollin A Fatty: My Version

    Looks great. What I really need is a bacon weave tutorial. I'm sure theres an easier way than the mess I end up with.
  20. hhookk

    Cajun Meatloaf and Treegje's "Balls from Hell"

    That meatloaf looks delicious. Please don't take this the wrong way, but nice balls you have there.
Top Bottom
Back
Clicky