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  1. cadmentr

    Made my first 4 pounds of bacon Sunday November 2,2014

    Here is a quick view for you.  The links I posted are directly from my photo album here at this site.
  2. cadmentr

    How did you come up with your screen name?

    Love your "Bad Hunter" quip about vegetarians.
  3. cadmentr

    Made my first 4 pounds of bacon Sunday November 2,2014

    If you click on each one of the links at the bottom of my message, it takes you to the albums first, then click on the Busy lately album. The links worked for me from your message above.
  4. cadmentr

    Made my first 4 pounds of bacon Sunday November 2,2014

    Hi Everyone:  I made my first batch of bacon on Sunday, November 2. I purchased an 11 pound pork belly with the skin on, and no trimming.  I cut it into 3 pieces, and then weighed them.  The first piece was 4 lbs, the 2nd was 3lbs 4oz, and the last was 4lbs 4oz. My daughter bought me a Food...
  5. cadmentr

    How did you come up with your screen name?

    I've been using this screen name for what seems like eons now. "Cadmentr" came about because I was teaching AutoCAD/mentoring students coming into our company for summer positions.  The only thing was, my service provider at the time only allowed 8 letters for your screen name, so it was...
  6. cadmentr

    Frankenstein needs more heat

    Check out this link to repair parts for an Amana stove (mine)  I'm thinking that it wouldn't really matter what brand you use as long as you can get an accurate temperature using either a dial or digital part...
  7. pb2-from-smoker.jpg

    pb2-from-smoker.jpg

    • cadmentr
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    • Album: I've been busy lately
  8. pb1-in-brine.jpg

    pb1-in-brine.jpg

    • cadmentr
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    • Album: I've been busy lately
  9. pb1-from-smoker.jpg

    pb1-from-smoker.jpg

    • cadmentr
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    • Album: I've been busy lately
  10. Last-Meal-Ribs-cut.jpg

    Last-Meal-Ribs-cut.jpg

    • cadmentr
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    • Album: I've been busy lately
  11. last-meal-ribs-3.jpg

    last-meal-ribs-3.jpg

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    • Album: I've been busy lately
  12. last-meal-ribs-2.jpg

    last-meal-ribs-2.jpg

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    • Album: I've been busy lately
  13. last-meal-ribs1.jpg

    last-meal-ribs1.jpg

    • cadmentr
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    • Album: I've been busy lately
  14. FRENCHED-PORK-ROAST.jpg

    FRENCHED-PORK-ROAST.jpg

    • cadmentr
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    • Album: I've been busy lately
  15. FPR-CUTS.jpg

    FPR-CUTS.jpg

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  16. brined-and-ready-for-fridge.jpg

    brined-and-ready-for-fridge.jpg

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    • Album: I've been busy lately
  17. 2nd-turkey-cuts.jpg

    2nd-turkey-cuts.jpg

    • cadmentr
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    • Album: I've been busy lately
  18. 2nd-turkey.jpg

    2nd-turkey.jpg

    • cadmentr
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  19. cadmentr

    Do you have a smoker off season

    Thanks for the photos of your smoke venting.  I picked up a couple of pieces of the 4" dryer vent piping, and 8 feet of the metallic heavy duty dryer vent hose. I have some of the Styrofoam that I saved from the packing that came with my Bradley, and plan to put one of the pipes through the...
  20. cadmentr

    Do you have a smoker off season

    I saw somewhere in another forum, that someone had used plywood, which he then covered with a metallic hot water tank blanket to create the wind break and keep the heat in. I think the idea of a small garden shed for the smoker (8'x4') is the best yet. You can close the door, keeping the wind...
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