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Lol, glad I could help and thanks for the thumbs up. I did some cornish hens yesterday. NO leftovers. Those are my daughters favorite. Remove skin, pat dry, rub with oil and cover all over with chicken seasoning from Rural King. Sounds to simple but so good. I used 50/50 cherry and Jack Daniels...
I am a welder/fabricator and would love to fix it for you if you were closer. If you are not, the easiest way to fix that since one end is welded to the bottom and the other end has the foot on it is to cut the tube in the middle and get a sq. tube that slips inside both ends and bolt through...
As if I don`t have enough things to try on this site, this one is going to the top of the list. Sriracha sauce is not my favorite sauce. What do you think about using franks instead? I am so impressed with the things you guys come up with.
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