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Not trying to hijack the thread but is there one particular brand of pellets that are better than others for cold smoking? I just received the A-maze-n smoke tray yesterday.
Hey y'all my name is Mike Sprinkle I'm from a little town named Rural Hall just north of Winston-Salem. I found this site researching curing county ham. I just got into smoking about a year ago. I mainly smoke brisket, ribs and chicken. I have done a little cold smoking bacon also. There's a lot...
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