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  1. jaynik

    What's in your ABT's?

    A favorite of mine! I mix up some smoked bfast sausage, cream cheese, cheddar and sauteed mushrooms and onions. Scoop that into the peppers, wrap in bacon. I wish I was making them tomorrow, but can't get good japs at the store here and my plant isn't doing so well... I really like to do...
  2. jaynik

    day ahead smoke

    Work with me here. You may need more than 1 crock pot!
  3. jaynik

    day ahead smoke

    throw 'em in the crock pot and you'll be fine. Always works out great for me!
  4. jaynik

    Smoked Beef Sandwich

    I didn't see the beer in your pictures.
  5. jaynik

    My first butt and Q-view Too!!

    why won't you be making more abts? they look good!
  6. jaynik

    Chuck Roll with a twist!

    Good stuff. Was the smoke flavor prevalent, or could you easily do this next time in the oven the whole time? Sounds great. I did something like that last year and it was incredible. I know you ate well!
  7. jaynik

    Pulled pork with time constraints-best way?

    see if the crock pot goes any faster.
  8. jaynik

    Brisket and Chuck

    Ok, this is actually a delayed report by a week. Went to Sam's and decided to get a brisket (flat) and what the heck, picked up a chuck as well. Rubbed the chuck with salt and pepper and the brisket with some coffee, salt, pepper, paprika and cumin. Had the chuck that night. Came out nice...
  9. jaynik

    A little Brisket Rub help please

    kosher salt and fresh cracked black pepper is hard to beat for beef!
  10. jaynik

    Wife wanted some CS Ribs w/q-view

    One of our favs. Hard to beat them. It's a butt cutt into strips. So tender and an easy winner! Great work!
  11. jaynik

    Redneck in BBQ Heaven

    it's ok for the crevices to leak some smoke. It helps prevent creosote.
  12. jaynik

    My First Try: How Do I Get Crustier Baby Backs?

    That rest in the foil softened things up a bit. Eat them fresh off the grates next time and I bet they'll be like you want them.
  13. jaynik

    Not a fatty .. butt....

    Nice pix! I never mop.
  14. jaynik

    Rub-n-mop

    I've never gotten into mopping, especially on briskets. I like the crust to get angry on its own. Always delicious!
  15. jaynik

    Problems with Smoking Pork Butt

    If you can't get smoker temps consistent, cheat and smoke for 4-5 hours, then finish in the crock pot to 200. I guarantee it will be good.
  16. jaynik

    I'm new but will try my luck with brisket for Fathers day.

    wow. Nice smoke ring on that. Looks fantastic. I'm jonesing to smoke a brisket.
  17. jaynik

    Giving spare ribs another shot...

    My wife and I watched Bobby Flay's throwdown last night and two episodes were ribs. She told me she wants some bbq, so off to Sam's we went this morning. I grabbed a cryovac pack of spares (2.29/lb) and headed back home to get started. Trimmed two of the racks st louis style and left 1 whole...
  18. jaynik

    Smoking on the kettle with firebricks - Qview

    nice smoke ring. If you don't want it, I'll eat it.
  19. jaynik

    Whole Butt Reheat ?

    Crock pot/slow cooker is the way to go. I do it all the time.
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