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  1. beef and butts.jpg

    beef and butts.jpg

    • jaynik
    • Media item
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    • Album: Default
  2. jaynik

    Bottom Round Flat and Butts (now with Qview!)

    I hope it all comes out ok.  Honestly, I hoped to have some of the beef for chili during football/hockey season, so if it's tough, that's ok with me!  I didn't get any pictures this morning in my haste, but yes indeed, I remember the rules.  :-) (see below)  Oh, you'll notice I had a couple...
  3. beef and butts.jpg

    beef and butts.jpg

    • jaynik
    • Media item
    • Comments: 0
    • Album: Default
  4. jaynik

    Bottom Round Flat and Butts (now with Qview!)

    It's been a long time since I posted anything on here, so I wanted to get something going. I've never cooked, nor seen a bottom round flat, but it was only 1.59/lb, so I figured I'd give it a shot!  This is a big hunk of beef (10 lbs), so I'm planning a long smoke.  I have 23 pounds of meat...
    • jaynik
    • Thread
    • Replies: 8
    • Forum: Beef
  5. jaynik

    Cowboy lump charcoal

    I haven't had any problems with Cowboy.  I use it all the time.  I do like Royal Oak, but can't find it around here.
  6. jaynik

    Newbie from MD...

    Welcome neighbor!
  7. jaynik

    Brinkmann Vertical temperature

    I have this same smoker. I drilled holes in the coal pan and bought a small grate to raise the coals off the bottom which helps the fire burn hotter and not choke out. I also don't use water in the pan, but just cover that pan with foil to help it serve as a heat sink. It works nicely and...
  8. jaynik

    Thinking about starting to brew

    http://www.homebrewtalk.com/ This is the SMF of home brew. Use it as a resource to get things started. I use one fermentation vessel, just leaving the brew down for 4 weeks or so. Essentially the same as racking to a secondary and produces nice clear beer.
  9. jaynik

    My new Black & Tan

    I love Young's, but never made a black and tan with it. Do you use a spoon, or just pour it straight in?
  10. jaynik

    Kegerator Pt. 3 (Final Chapter)

    Are you brewing your own beer, or buying kegs? Doesn't look like a corny, I figure you are buying your favorite brew in a keg at the liquor store. So, what's in the keg!? I have a beer fridge, but haven't made the change to kegging yet. Sorry, just read the other posts and see that you're...
  11. jaynik

    Now That's What I'm Talking About

    Looks great. I tried pablanos last weekend and they were GREAT! They were big enough that they could be halved and big enough to hold a hot of stuffing. Perfect size for a piece of bacon to hold it all together. Not very hot, but deeelicious. Anaheim chiles are another safe alternative with...
  12. jaynik

    Smoked Turkey Soup

    Looks good! I should have come over. I'm just around the corner! I made some smoked pablano ABTs for the tailgate at the Dover race. I used goose breakfast sausage, some sauteed onions, garlic and a mix of cream cheese and cheddar.
  13. jaynik

    Labor Day Menu????

    I'm going to make some dino ribs and maybe a small brisket... mmmmmmmmmmmmm.
  14. jaynik

    More smoke in the Maryland sky.

    welcome! you're gonna love the food here!
  15. jaynik

    Buying Smoker Wood Online

    This is my favorite source online. Good quality, great prices. http://gassmoker.com/woodpile_new/woodpile1.htm
  16. jaynik

    Home Brewing

    I am an extract brewer. I might move to all grain eventually, but don't want to make the investment just yet. Best resource I've found for brewing other than my LHBS homebrewtalk.com . Lots of recipes and a good beginner section. I love beer! (although I hate those wheat beers!)
  17. jaynik

    Kegerator build

    So, you didn't say what style beer that is? I've been planning to build a kegerator, just waiting for a free fridge to fall in my lap... Brewing a simcoe/amarillo IPA this month. Can't wait!
  18. jaynik

    Beef Ribs Vertical Style

    Looks great! I have some in the freezer I've been jonesing to smoke! I love dino bones!
  19. jaynik

    What's your occupation?

    ,,,you said "erects"
  20. jaynik

    Pulled Pork and My First Qview

    Great looking bark. Looks like maybe you didn't foil the whole roast? I sometimes finish mine in an aluminum pan to hold the juice, but so that the top part maintains a nice bark.
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