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  2. mathman

    Dried Slim Jims and ground meat

    Thanks. I'll try your temps next time to cut down on time.
  3. mathman

    Dried Slim Jims and ground meat

    I just put it at 135. I'll keep it there for 4 hours and then it will be done:). They are looking good. Firm and no fat came out:). I'll post pics around lunch.
  4. mathman

    Dried Slim Jims and ground meat

    I figured it out. Will it be ok at 115 for the night and then I turn it up in the morning?
  5. mathman

    Dried Slim Jims and ground meat

    I saw that while searching. What does it mean?
  6. mathman

    Dried Slim Jims and ground meat

    I put it to 115 for the night. I'll check them again in the morning and post pics.
  7. mathman

    Dried Slim Jims and ground meat

    It was a total of 120 lbs. I got 60 and my FIL got 60. We made 5 lbs of slim jims. They are smoking right now at 100 degrees. How long should they take at that temp?
  8. mathman

    Dried Slim Jims and ground meat

    About 60 lbs ground so far
  9. Dried Slim Jims and ground meat

    Dried Slim Jims and ground meat

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  12. mathman

    Dried Slim Jims and ground meat

    Thanks. I'll try 110 for 1 hour and then 130 for 4 hours and then at 150 till finished. Does that sound good? I don't want to cook it. Is 150 too hot?
  13. mathman

    Dried Slim Jims and ground meat

    My FIL and I will be making about 100 lbs of ground meat tomorrow. We are using about 50 lbs deer and about 50 lbs Boston butt. We will be grinding it all. :) I decided I want to make a little bit of dried sausage. We have some collegin 26mm casings in the pantry so I'll make about 4 lbs. we...
  14. mathman

    Birthday Wild Pork Ribs

    Well. They were horrible. Too much smoke, over cooked, and too much seasoning. Cats will enjoy them though. I'll try it different next time. Maybe I'll do exactly what someone else has done and not try my own stuff. That's two horrible meals so far on my new MES. Hopefully the 3rd time will be a...
  15. mathman

    Birthday Wild Pork Ribs

    I think they are done. Put them wrapped in my yeti. Will be eating in 2 hours. Done too fast. Next time I'll cook lower temps. Had it way too hot due to my bad thermometer.
  16. mathman

    Birthday Wild Pork Ribs

    Here they are 4 hours in.
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  19. mathman

    Birthday Wild Pork Ribs

    So my brand new polder thermometer bit the dust. I knew I should have gotten a maverek. POS!!! I tested it when I got it on Christmas and it was 1 degree off. Now it's 50 degrees off and dropping!!!
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