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    • mathman
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    • Album: First Attempt at bacon...not good
  2. image.jpg

    image.jpg

    • mathman
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    • Comments: 0
    • Album: First Attempt at bacon...not good
  3. image.jpg

    image.jpg

    • mathman
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    • Comments: 0
    • Album: First Attempt at bacon...not good
  4. image.jpg

    image.jpg

    • mathman
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    • Album: First Attempt at bacon...not good
  5. mathman

    First time grilling in new way in pit

    Well. It tasted horrible. Cooked it too long. Was very tough. Skin was not crispy. Seasoning was too much. Absolutely the worst chicken I've ever made.
  6. mathman

    First time grilling in new way in pit

    Next time I'll put less holes in the foil on top of the pot of wood. For this time I'll just cook it at 300* to 325*. Like always. It got some smoke flavor for a little while. Should taste ok.
  7. mathman

    First time grilling in new way in pit

    Well darn. The wood keeps flaring up at 300*. I put it to 250* and now it doesn't flare op. Is 250* ok for chicken quarters? Will the skin still get crispy?
  8. mathman

    First time grilling in new way in pit

    Should I have first started the chicken really hot to sear it?
  9. First time grilling in new way in pit

    First time grilling in new way in pit

    • mathman
    • Album
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  10. mathman

    First time grilling in new way in pit

    Just started the grill 20 min ago. Grilling chicken quarters. Seasoned them with salt, pepper, brown sugar-equal parts. Put a pot with wood chips on top of the burner on the right side. Covered it with foil. Have the chicken on the left side. It's cooking at 300*. Smoking good!!!
  11. image.jpg

    image.jpg

    • mathman
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    • Album: First time grilling in new way in pit
  12. image.jpg

    image.jpg

    • mathman
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    • Album: First time grilling in new way in pit
  13. mathman

    1st Time Smoking on a Gas Grill

    Thanks. I'll test the guage to see if it is correct and try the water pan. I want to be able to get the pit to 220* so I can smoke a brisket. I'll try the chicken and see how it goes. Any way to make a burner plate easily? Should the cookie sheets work?
  14. mathman

    1st Time Smoking on a Gas Grill

    Next weekend for the Super Bowl I will be smoking/grilling chicken quarters on a gas grill. My grill is an old firemagic grill that has been rigged to work. It has a adjustable propane regulator and needle valves on the burners. It will throw 1 ft flames or turn down low. The problem I have...
  15. mathman

    Newbie

    I've enrolled in the Ecourse and have done 2 days so far. I'm still learning. Using the search a lot lately.
  16. mathman

    Need help choosing a smoker

    Here's a good link to start with. http://amazingribs.com/BBQ_buyers_guide/top_10/2013_top_10_smokers.html
  17. mathman

    Newbie

    Hi all. New here. Been getting excited about bbqing lately with the nice weather here in south tx. I don't BBQ much but am wanting to learn more about doing it well. I bought a Fire Magic gas grill a few years ago for $20 at a garage sale. It was old and didn't work. Put $50 of parts in it from...
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