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Twin pack butts
Was wondering around at the grocery and they had twin pk butts for .99 a lb.. picked one up and see the date to use them by is the 10th. I wont be able to cook them till the 9th. I am going to freeze them for a few days then take out 2 days before I cook. But was curious on everyone's thoughts... -
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Kosmos rub
Was curious if anyone has used the honey chipotle killer bee? We used the killer bee one and loved it on everything I made it with so far. And am out so I need to make a order and was just curious on thoughts.- Ooaaronoo
- Thread
- Replies: 0
- Forum: Sauces, Rubs & Marinades
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Not quite a newbie, but....
I have only smoked one pork loin and I did wood chunks the whole time, now on a brisket or pork butt I'll do wood for a few hrs, I have a propane smoker- Ooaaronoo
- Post #6
- Forum: For New Members
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Baby backs
Next time I maybe try 2 smoke 2 wrapped on the wrapped rack.. and do you usually use a waterpan? -
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Baby backs
The one I wrapped I added apple juice brown sugar and honey. -
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Baby backs
Thanks for the response .. that was my first run with them and was very pleased..now just gotta tweak them -
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Baby backs
I was very unsure on the times..everywhere you read it varies so much -
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Baby backs
Propane smoker,250 temp , used a thermometer that has been checked. Bend test -
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Baby backs
First time making baby backs.tried spare ribs with very little success. On the back rack no wrapping. The front was 2.5 smoked wrapped for 1.5 and sauced for a hr. Both racks were just a tad starting to dry out. Not sure what to cut down time wise . Any input would be appreciated. Dont get me... -
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Smoked Mac & Cheese -- Comfort Food
Think this could be made without the cottage cheese? If so I'm sure some other numbers need to be tweaked- Ooaaronoo
- Post #11
- Forum: Side Items
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inkbird irf-4s
Hey looking to be getting a new setup soon. And wanted something with multimul probes. Anyone have one of these? Curious to hear your thoughts.- Ooaaronoo
- Thread
- Replies: 4
- Forum: Meat Thermometers
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Brisket w/peach paper
Guess it turned out good.. it was juicy and good .. now for flavor aspect no clue . I have a sinus infection that has my tastebuds out of whack. I used the run I normally use and it tasted bland which isnt normally the case. So I got a bunch frozen and will try it again in a few weeks.. wife... -
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Brisket w/peach paper
Yeah.. this is just my first run with paper did plenty other smokes -
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Brisket w/peach paper
Hey there, been lurking this site for a little bit in the process of smoking a brisket and wrapped with peach paper for the first time. Usually foil wrap. When wrapping with the paper does it help push through the stall?had probably 8-9 lbs whole brisket after trimmed . Been on the smoker for 11...
