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  1. bodbob

    Smoked Indian Candy (salmon)

    No matter what  name you want to use, it's mighty good stuff! BB
  2. bodbob

    GARY'S SMOKED BAKED BEANS

    Gary, I smoked a full batch of your beans yesterday under 3 racks of baby backs for my wife's birthday party. I followed your recipe to a T and got rave reviews from all. No leftovers says it all! Thanks again for posting your recipe. Cheers, BB
  3. bodbob

    Smoked Indian Candy (salmon)

    Thanks for the feedback, Craig. I'll wait till there's a sale price on the wild and smoke some up. My wife's birthday party was last night and the 3 lbs. of salmon I smoked is gone, along with most of 20 lbs of chicken and ribs, and the whole batch of Gary's baked beans. I was gonna post a Qview...
  4. bodbob

    Smoked Indian Candy (salmon)

    Thanks Craig. Much appreciated. Greg, I don't know for sure and certain. I think it was a Norwegian Atlantic farmed salmon. I read on a blog somewhere that farmed salmon had a higher fat content (which makes sense) and therefore were better for low and slow smoking, but wild caught are better...
  5. bodbob

    Smoked Indian Candy (salmon)

    Mine will be full today. 3 racks of baby backs and Garys smoked baked beans! Grilling some chicken thighs on my gas grill too. BB
  6. bodbob

    Meaty baby back pork ribs w-q/view

    Great lookin ribs, Jim. I don't think that pullback was a mistake. They look juicy, done, great bark. I'm doing 3 racks tomorrow for a birthday party and I hope they turn out lookin as good as yours. Thanks for the idea of using the leftovers for some udon noodles too. Sounds like a great idea...
  7. bodbob

    FINISHING SAUCE (for Pulled Pork)

    Thanks for posting this reciipe Jeff. You can bet I'll be trying it on my next batch of pulled pork. Best, BB
  8. bodbob

    Smoked Indian Candy (salmon)

    Thanks DirtSailor. Give it a try. You'll like it! Cheers, BB
  9. Smoked Indian Candy (salmon)

    Smoked Indian Candy (salmon)

    • bodbob
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  10. bodbob

    Smoked Indian Candy (salmon)

    Hey all, I just wanted to post a great method for curing/smoking salmon. I started with a beautiful skinned Costco Norwegian farmed salmon filet  of 3 lbs. I cut the filet into 2" wide strips across the grain, then used a  wet brine for 12 hours. The brine recipe was: 1/4 cup of kosher salt 1...
    • bodbob
    • Thread
    • Replies: 11
    • Forum: Fish
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    • bodbob
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    • bodbob
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    • bodbob
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  14. bodbob

    Question about Grill Grates and Chicken

    Does anyone know what the ideal temperature the Grill Grates should be at for grilling chicken thighs? TIA, BB
  15. bodbob

    Kamado Smokers and the Amazen Tube

    I have a BGE and just got the Amaz-n tube smoker with the same result. I wrote the manufacturer and he recommended putting it on the charoal grate, not on top of the charcoal, but to the side. I don't know if this will work with the 12" tube because of the smallish diameter of the grate but it...
  16. bodbob

    GARY'S SMOKED BAKED BEANS

    Oh, it was clearly just leaving them on too long. If I had pulled them at around 3 hours they would have been fine. I'm throwing a birthday party for my wife in a couple weeks and I'm going to cook 4 racks of ribs and Gary's beans again, only you can bet I'll be checking them every hour. :)...
  17. GARY'S SMOKED BAKED BEANS

    GARY'S SMOKED BAKED BEANS

    • bodbob
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  18. bodbob

    GARY'S SMOKED BAKED BEANS

    Hey all, This cook did have some technical difficulties, but overall the food was great. I put Gary's beans on at the same time I put on the ribs, about 12:30 Royal Oak lump and got her stabalized at 219 degrees before I put on the meat. I used 5 chunks of almond wood for the smoke. I let the...
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