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  1. bodbob

    SMOKIN-IT SMOKER

    xoltri, Thanks for the post. I'd like to try doing some jerky too, but haven't had enough info on the best way to do it. Did you hang the strips on the bars you can buy on the Smokin it website, or just lay them on the racks? And is the fan really necessary? Are you putting it inside the smoker...
  2. bodbob

    Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze

    Thanks you guys. Gary, the apple/almond worked out nicely. Nothing at all harsh about it. BB
  3. Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze

    Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze

    • bodbob
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  4. bodbob

    Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze

    Hey All, I saw BeachBunny's post in Grilled Pork, and decided to do a variation. I cooked it in my BGE at 225 using a combo of apple and almond wood for smoke. Royal Oak lump. I had planned on a 2 hour smoke, but it was done in an hour, or so I though. I took it out with an IT of 135 and put it...
    • bodbob
    • Thread
    • Replies: 9
    • Forum: Pork
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    IMG_0480.JPG

    • bodbob
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    • Album: Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze
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    IMG_0479.JPG

    • bodbob
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    • Album: Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze
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    IMG_0477.JPG

    • bodbob
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    • Album: Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze
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    IMG_0475.JPG

    • bodbob
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    • Album: Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze
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    IMG_0474.JPG

    • bodbob
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    • Album: Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze
  10. bodbob

    Easy (Newbie) Pork Tenderloin

    Thanks for the idea and tips, BeachBunny. I'm going to do a variation on it today using a spicy Apricot Chutney for the glaze. I'll post a pic or two if it turns out ok. Cheers, BB
  11. bodbob

    How did you come up with your screen name?

      ​Mine is a typo and I'm old and a little too blind to have noticed it till it was too late. Just call me BB
  12. bodbob

    Cash and Carry Brisket $2.77 per/lb

    The only brisket I've cooked was almost $10 a pound. That's why there has only been one.  BB
  13. bodbob

    1st smoke using my new Smokin - It Model #1 (Baby Back Ribs and Gary's Baked Beans)

    Tasty lookin ribs, oldschool. I wouldn't be whining if I'd cooked those. What did you cook em on, anyway? BB
  14. bodbob

    Question about pre-heating.

    Ya Smokey, it is a process...   I did my 1st smoke on the SI 1 yesterday. The ribs were ok. Gary's beans were great again. I was a little disappointed with the results on the ribs because they just didn't have the flavor that I get from my egg. I prepped them the night before just as I usually...
  15. bodbob

    1st smoke using my new Smokin - It Model #1 (Baby Back Ribs and Gary's Baked Beans)

    Thanks for the reply and info, mdboatbum. I think my next adventure with the electric will include the amznps tube. I know I'll get enough smoke that way and the pellets I'm using create a pretty nice flavor. It was a good and positive learning experience and I did get the SI 1 to use primarily...
  16. 1st smoke using my new Smokin - It Model #1 (Baby Back Ribs and Gary's Baked Beans)

    1st smoke using my new Smokin - It Model #1 (Baby Back Ribs and Gary's Baked Beans)

    • bodbob
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  17. bodbob

    1st smoke using my new Smokin - It Model #1 (Baby Back Ribs and Gary's Baked Beans)

    Well gents, I did my 1st smoke on the SI 1 yesterday. The ribs were ok. Gary's beans were great again. I was a little disappointed with the results on the ribs because they just didn't have the flavor that I get from my egg. I prepped them the night before just as I usually do. A compound rub of...
    • bodbob
    • Thread
    • Replies: 4
    • Forum: Pork
  18. IMG_0461.JPG

    IMG_0461.JPG

    • bodbob
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    • Album: 1st smoke using my new Smokin - It Model #1 (Baby Back Ribs and Gary's Baked Beans)
  19. bodbob

    Question about pre-heating.

    Hmmm, all food for thought. Thanks for all the tips Old Sarge. I appreciate it. Good point too Dave. I'm also wondering if a 10 or 15 minute preheat might help create some TBS???? I've done 3 test smokes in the SI 1 and I'm finally going to smoke some baby backs today. I've noticed that when I...
  20. bodbob

    Question about pre-heating.

    That's pretty funny Smokey. I'm doing chicken legs in my egg with a Vortex tonight and baby backs in the SI 1 along with Gary's smoked and baked beans. I won't be pre-heating either. Cheers, BB
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